{"id":3927,"date":"2009-03-02T20:27:47","date_gmt":"2009-03-02T20:27:47","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=3927"},"modified":"2009-03-02T20:44:32","modified_gmt":"2009-03-02T20:44:32","slug":"the-chinesemexican-restaurant-a-new-york-phenomenon","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2009\/03\/02\/the-chinesemexican-restaurant-a-new-york-phenomenon\/","title":{"rendered":"The Chinese\/Mexican Restaurant: A New York Phenomenon"},"content":{"rendered":"

Devon Brown<\/span><\/span><\/strong><\/span><\/a> (Tokyo-to, 2002-04) is a freelance writer with a focus on food.\u00a0 You can read more of her writing at TravelingTastebuds.blogspot.com<\/span><\/span><\/strong><\/span><\/a>. <\/span><\/em><\/p>\n

Have you ever walked into a Mexican restaurant only to find it staffed entirely by Chinese people? For \"dscf1558\"those of you outside the New York area, I\u2019m sure the answer is no. Last week I wrote a piece about this subject for bushwickbk.com <\/a>and thought it might be interesting to share with a wider audience.<\/p>\n

In 1991, motivated by the market saturation of Chinese restaurants, a Chinese immigrant named Mr. Zheng opened…<\/p>\n

Click here for the rest of the story<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

Devon Brown (Tokyo-to, 2002-04) is a freelance writer with a focus on food.\u00a0 You can read more of her writing at TravelingTastebuds.blogspot.com. Have you ever walked into a Mexican restaurant only to find it staffed entirely by Chinese people? For those of you outside the New York area, I\u2019m sure the answer is no. Last […]<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,70],"tags":[],"class_list":["post-3927","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t