{"id":38600,"date":"2015-10-27T07:00:50","date_gmt":"2015-10-27T11:00:50","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=38600"},"modified":"2018-03-29T00:35:21","modified_gmt":"2018-03-29T04:35:21","slug":"ill-make-it-myself-halloween-food-in-japan-2015-mister-donut-pon-de-shu","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2015\/10\/27\/ill-make-it-myself-halloween-food-in-japan-2015-mister-donut-pon-de-shu\/","title":{"rendered":"I&#8217;ll Make It Myself!: Halloween Food in Japan (2015): Mister Donut Pon de Shu"},"content":{"rendered":"<p>L.M. (CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0<strong><a href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.<em>\u00a0Ze works in international student exchange;<\/em><em>\u00a0writes\u00a0<\/em><a href=\"http:\/\/illmakeitmyself.net\/\"><strong>I\u2019ll Make It Myself!<\/strong><\/a><a href=\"http:\/\/illmakeitmyself.net\/2015\/05\/16\/ful-medames-with-fresh-fava-beans\/\">,<em>\u00a0a blog about food culture in Japan and the US; curates\u00a0<em>The\u00a0<\/em><\/em><\/a><em><em><a href=\"https:\/\/jetwit.com\/wordpress\/category\/category\/category\/category\/2012\/03\/18\/category\/category\/category\/category\/category\/category\/rice-cooker-chronicles\/\"><strong>Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; and admins\u00a0<strong><a href=\"http:\/\/www.linkedin.com\/groups?gid=4803196&amp;trk=myg_ugrp_ovr\">The JET Alumni Culinary Group<\/a><\/strong>\u00a0on LinkedIn.<\/em><\/em><\/p>\n<p><a href=\"http:\/\/illmakeitmyself.net\/2015\/10\/15\/halloween-food-in-japan-2015-mister-donut-pon-de-shu\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/illmakeitmyself.files.wordpress.com\/2015\/10\/halloween-donuts-2015-ill-make-it-myself-1.jpg?w=1788&amp;h=1788\" alt=\"\" width=\"542\" height=\"542\" \/><\/a><\/p>\n<p>Documenting Halloween in Japan used to be sort of a game to see which companies were marketing the holiday as a seasonal event amidst globalization and marketing gimmicks&#8230;. I wanted all the cool doughnuts from the website\/ad, but all Ikebukuro had was the jack-o-lantern shaped ones. I also got a kinako raised ring (yeast doughnut) and a chocolate Pon de Ring.<br \/>\n<a href=\"http:\/\/illmakeitmyself.net\/2015\/10\/15\/halloween-food-in-japan-2015-mister-donut-pon-de-shu\/\"><em><strong>Click HERE to read MORE.<\/strong><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M. (CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0Ze works in international student exchange;\u00a0writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan and the US; curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,70,396,6],"tags":[1261,797,1397,791],"class_list":["post-38600","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-doughnuts","tag-halloween-in-japan","tag-ill-make-it-myself","tag-mister-donut"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-a2A","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/38600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=38600"}],"version-history":[{"count":2,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/38600\/revisions"}],"predecessor-version":[{"id":42880,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/38600\/revisions\/42880"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=38600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=38600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=38600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}