{"id":3856,"date":"2009-02-25T19:58:30","date_gmt":"2009-02-25T19:58:30","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=3856"},"modified":"2009-05-07T10:11:23","modified_gmt":"2009-05-07T14:11:23","slug":"chopsticks-update","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2009\/02\/25\/chopsticks-update\/","title":{"rendered":"Chopsticks New York magazine update"},"content":{"rendered":"<p>Make sure to check out JET alum contributions to <em><strong><a href=\"http:\/\/www.chopsticksny.com\/\" target=\"_blank\">Chopsticks New York<\/a><\/strong><\/em> each month!\u00a0 The <a href=\"http:\/\/www.chopsticksny.com\/\" target=\"_blank\">February issue<\/a> has the following from <strong><a href=\"http:\/\/www.stacysmith.webs.com\/\" target=\"_blank\">Stacy Smith<\/a><\/strong>:<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"http:\/\/queengilda.com\/wordpress\/wp-content\/uploads\/2008\/08\/chopsticks.jpg\" alt=\"\" width=\"237\" height=\"234\" \/><\/p>\n<ul>\n<li><a href=\"http:\/\/www.chopsticksny.com\/contents\/people\/2009\/02\/01\/\">Yoshiko Sakuma interview<\/a> (translation)<\/li>\n<li>What&#8217;s New: <a href=\"http:\/\/www.chopsticksny.com\/contents\/whats-new\/2009\/03\/01\/\">Dainobu<\/a> convenience store (from Stacy&#8217;s JET hometown of Kumamoto!)<\/li>\n<li><a href=\"http:\/\/www.chopsticksny.com\/contents\/restaurant-review\/2009\/02\/01\/\">Onigashima<\/a>\/<a href=\"http:\/\/www.chopsticksny.com\/contents\/restaurant-review\/\">Momokawa<\/a> restaurant reviews<\/li>\n<li><a href=\"http:\/\/www.chopsticksny.com\/contents\/focus\/2009\/02\/01\/\">Shinto purification ceremony experience<\/a><\/li>\n<li>Don&#8217;t miss her article on specialty restaurant Curry-Ya, <a href=\"http:\/\/www.chopsticksny.com\/contents\/down-in-tokyo\/\">samurai boom<\/a> and <a href=\"http:\/\/www.chopsticksny.com\/contents\/whats-new\/2009\/03\/04\/\">ume\/yuzu shu<\/a> translations and <a href=\"http:\/\/www.chopsticksny.com\/contents\/whats-new\/2009\/03\/02\/\">book review<\/a> of The Housekeeper and the Professor in March.<\/li>\n<\/ul>\n<p>This curry-themed  (&#8220;New Comfort Food from Japan&#8221;) issue also features veteran writer <a href=\"http:\/\/www.linkedin.com\/in\/kiacheleen\" target=\"_blank\"><strong>Kia Cheleen<\/strong><\/a><strong> <\/strong>(CIR, Aichi-ken 1996-98, ALT 1998-1999) in her regular <strong><a href=\"http:\/\/www.chopsticksny.com\/contents\/beauty-guru\/2009\/03\/01\/\">Ask the Beauty Guru<\/a><\/strong> column, and introduces new <em>Chopsticks<\/em> JET alum contributor <strong>Lisa Birzen<\/strong> in her <a href=\"http:\/\/www.chopsticksny.com\/contents\/people\/2009\/03\/01\/\" target=\"_blank\">interview with <strong>Yuka Sato<\/strong><\/a> and restaurant review of <strong>Bibim Bar<\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make sure to check out JET alum contributions to Chopsticks New York each month!\u00a0 The February issue has the following from Stacy Smith: Yoshiko Sakuma interview (translation) What&#8217;s New: Dainobu convenience store (from Stacy&#8217;s JET hometown of Kumamoto!) Onigashima\/Momokawa restaurant reviews Shinto purification ceremony experience Don&#8217;t miss her article on specialty restaurant Curry-Ya, samurai boom [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,30,15,1],"tags":[],"class_list":["post-3856","post","type-post","status-publish","format-standard","hentry","category-blogs","category-japan-trends","category-jetaa-chapters","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Make sure to check out JET alum contributions to Chopsticks New York each month! 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The February issue has the following from Stacy Smith: Yoshiko Sakuma interview (translation) What&#039;s New: Dainobu convenience store (from Stacy&#039;s JET hometown of Kumamoto!) Onigashima\/Momokawa restaurant reviews Shinto purification ceremony experience Don&#039;t miss her article on specialty restaurant Curry-Ya, samurai boom\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/jetwit.com\/wordpress\/2009\/02\/25\/chopsticks-update\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2009-02-25T19:58:30+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2009-05-07T14:11:23+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Chopsticks New York magazine update - JETwit.com\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Make sure to check out JET alum contributions to Chopsticks New York each month! 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