{"id":3856,"date":"2009-02-25T19:58:30","date_gmt":"2009-02-25T19:58:30","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=3856"},"modified":"2009-05-07T10:11:23","modified_gmt":"2009-05-07T14:11:23","slug":"chopsticks-update","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2009\/02\/25\/chopsticks-update\/","title":{"rendered":"Chopsticks New York magazine update"},"content":{"rendered":"<p>Make sure to check out JET alum contributions to <em><strong><a href=\"http:\/\/www.chopsticksny.com\/\" target=\"_blank\">Chopsticks New York<\/a><\/strong><\/em> each month!\u00a0 The <a href=\"http:\/\/www.chopsticksny.com\/\" target=\"_blank\">February issue<\/a> has the following from <strong><a href=\"http:\/\/www.stacysmith.webs.com\/\" target=\"_blank\">Stacy Smith<\/a><\/strong>:<img loading=\"lazy\" decoding=\"async\" class=\"alignright\" src=\"http:\/\/queengilda.com\/wordpress\/wp-content\/uploads\/2008\/08\/chopsticks.jpg\" alt=\"\" width=\"237\" height=\"234\" \/><\/p>\n<ul>\n<li><a href=\"http:\/\/www.chopsticksny.com\/contents\/people\/2009\/02\/01\/\">Yoshiko Sakuma interview<\/a> (translation)<\/li>\n<li>What&#8217;s New: <a href=\"http:\/\/www.chopsticksny.com\/contents\/whats-new\/2009\/03\/01\/\">Dainobu<\/a> convenience store (from Stacy&#8217;s JET hometown of Kumamoto!)<\/li>\n<li><a href=\"http:\/\/www.chopsticksny.com\/contents\/restaurant-review\/2009\/02\/01\/\">Onigashima<\/a>\/<a href=\"http:\/\/www.chopsticksny.com\/contents\/restaurant-review\/\">Momokawa<\/a> restaurant reviews<\/li>\n<li><a href=\"http:\/\/www.chopsticksny.com\/contents\/focus\/2009\/02\/01\/\">Shinto purification ceremony experience<\/a><\/li>\n<li>Don&#8217;t miss her article on specialty restaurant Curry-Ya, <a href=\"http:\/\/www.chopsticksny.com\/contents\/down-in-tokyo\/\">samurai boom<\/a> and <a href=\"http:\/\/www.chopsticksny.com\/contents\/whats-new\/2009\/03\/04\/\">ume\/yuzu shu<\/a> translations and <a href=\"http:\/\/www.chopsticksny.com\/contents\/whats-new\/2009\/03\/02\/\">book review<\/a> of The Housekeeper and the Professor in March.<\/li>\n<\/ul>\n<p>This curry-themed  (&#8220;New Comfort Food from Japan&#8221;) issue also features veteran writer <a href=\"http:\/\/www.linkedin.com\/in\/kiacheleen\" target=\"_blank\"><strong>Kia Cheleen<\/strong><\/a><strong> <\/strong>(CIR, Aichi-ken 1996-98, ALT 1998-1999) in her regular <strong><a href=\"http:\/\/www.chopsticksny.com\/contents\/beauty-guru\/2009\/03\/01\/\">Ask the Beauty Guru<\/a><\/strong> column, and introduces new <em>Chopsticks<\/em> JET alum contributor <strong>Lisa Birzen<\/strong> in her <a href=\"http:\/\/www.chopsticksny.com\/contents\/people\/2009\/03\/01\/\" target=\"_blank\">interview with <strong>Yuka Sato<\/strong><\/a> and restaurant review of <strong>Bibim Bar<\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make sure to check out JET alum contributions to Chopsticks New York each month!\u00a0 The February issue has the following from Stacy Smith: Yoshiko Sakuma interview (translation) What&#8217;s New: Dainobu convenience store (from Stacy&#8217;s JET hometown of Kumamoto!) Onigashima\/Momokawa restaurant reviews Shinto purification ceremony experience Don&#8217;t miss her article on specialty restaurant Curry-Ya, samurai boom [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,30,15,1],"tags":[],"class_list":["post-3856","post","type-post","status-publish","format-standard","hentry","category-blogs","category-japan-trends","category-jetaa-chapters","category-uncategorized"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-10c","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/3856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=3856"}],"version-history":[{"count":13,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/3856\/revisions"}],"predecessor-version":[{"id":3868,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/3856\/revisions\/3868"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=3856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=3856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=3856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}