{"id":37308,"date":"2015-02-12T07:00:33","date_gmt":"2015-02-12T11:00:33","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=37308"},"modified":"2018-03-29T00:40:38","modified_gmt":"2018-03-29T04:40:38","slug":"ill-make-it-myself-pumpkin-orange-scones-with-candied-ginger","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2015\/02\/12\/ill-make-it-myself-pumpkin-orange-scones-with-candied-ginger\/","title":{"rendered":"I&#8217;ll Make It Myself!: Pumpkin-Orange Scones with Candied Ginger"},"content":{"rendered":"<p><em style=\"color: #252525\"><strong>L.M.\u00a0<\/strong>(CIR\u00a0<a style=\"color: #4574a3\" href=\"http:\/\/www.hot-ishikawa.jp\/f-lang\/english\/index.html\">Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em><strong style=\"color: #252525\"><a style=\"color: #4574a3\" href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong><span style=\"color: #252525\">.<\/span><em style=\"color: #252525\">\u00a0Ze works in international student exchange;<\/em><em style=\"color: #252525\">\u00a0writes\u00a0<\/em><a style=\"color: #4574a3\" href=\"http:\/\/illmakeitmyself.net\/\"><strong>I\u2019ll Make It Myself!<\/strong><\/a><span style=\"color: #252525\">,<\/span><em style=\"color: #252525\">\u00a0a blog about food culture in Japan and the US; curates\u00a0<em>The\u00a0<a style=\"color: #4574a3\" href=\"https:\/\/jetwit.com\/wordpress\/category\/category\/category\/category\/2012\/03\/18\/category\/category\/category\/category\/category\/category\/rice-cooker-chronicles\/\"><strong>Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; and admins\u00a0<strong><a style=\"color: #4574a3\" href=\"http:\/\/www.linkedin.com\/groups?gid=4803196&amp;trk=myg_ugrp_ovr\">The JET Alumni Culinary Group<\/a><\/strong>\u00a0on LinkedIn.<\/em><\/em><\/p>\n<p><span style=\"color: #141412\">I\u2019ve made the chocolate-chip version of this recipe before, but I liked the second batch I made with crystallized ginger even better. The orange really makes the ginger pop without overpowering the pumpkin, and the scones are tender on the inside. They\u2019re best fresh out of the oven \u2013no need for jam, although clotted cream might be nice.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2015\/02\/Pumpkin-Orange-Scones-with-Candied-Ginger-Ill-Make-It-Myself-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-37431\" src=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2015\/02\/Pumpkin-Orange-Scones-with-Candied-Ginger-Ill-Make-It-Myself-2-300x228.jpg\" alt=\"Pumpkin-Orange Scones with Candied Ginger | I'll Make It Myself! 2\" width=\"600\" height=\"456\" srcset=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2015\/02\/Pumpkin-Orange-Scones-with-Candied-Ginger-Ill-Make-It-Myself-2-300x228.jpg 300w, https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2015\/02\/Pumpkin-Orange-Scones-with-Candied-Ginger-Ill-Make-It-Myself-2.jpg 1024w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/illmakeitmyself.net\/2015\/01\/28\/pumpkin-orange-scones-with-candied-ginger\/\"><strong>Click HERE to read MORE.<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M.\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0Ze works in international student exchange;\u00a0writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan and the US; curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,70,396,6],"tags":[460,1242],"class_list":["post-37308","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-recipe","tag-scone"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"L.M. 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(CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I\u2019ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan;\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/jetwit.com\/wordpress\/2015\/02\/12\/ill-make-it-myself-pumpkin-orange-scones-with-candied-ginger\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2015-02-12T11:00:33+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2018-03-29T04:40:38+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"I\u2019ll Make It Myself!: Pumpkin-Orange Scones with Candied Ginger - JETwit.com\" \/>\n\t\t<meta name=\"twitter:description\" content=\"L.M. 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Ze works in international student exchange; writes I\u2019ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan;"},"aioseo_meta_data":{"post_id":"37308","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-09-07 07:56:09","updated":"2025-06-05 03:30:58","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/jetwit.com\/wordpress\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/jetwit.com\/wordpress\/category\/writers\/\" title=\"Writers\">Writers<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tI\u2019ll Make It Myself!: Pumpkin-Orange Scones with Candied Ginger\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/jetwit.com\/wordpress"},{"label":"Writers","link":"https:\/\/jetwit.com\/wordpress\/category\/writers\/"},{"label":"I&#8217;ll Make It Myself!: Pumpkin-Orange Scones with Candied Ginger","link":"https:\/\/jetwit.com\/wordpress\/2015\/02\/12\/ill-make-it-myself-pumpkin-orange-scones-with-candied-ginger\/"}],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-9HK","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/37308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=37308"}],"version-history":[{"count":5,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/37308\/revisions"}],"predecessor-version":[{"id":42894,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/37308\/revisions\/42894"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=37308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=37308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=37308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}