{"id":37202,"date":"2015-01-26T07:00:26","date_gmt":"2015-01-26T11:00:26","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=37202"},"modified":"2018-03-29T00:41:10","modified_gmt":"2018-03-29T04:41:10","slug":"ill-make-it-myself-vegan-unagi-with-shiitake","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2015\/01\/26\/ill-make-it-myself-vegan-unagi-with-shiitake\/","title":{"rendered":"I&#8217;ll Make It Myself!: Vegan \u201cUnagi\u201d with Shiitake"},"content":{"rendered":"<p><em style=\"color: #252525\"><strong>L.M.\u00a0<\/strong>(CIR\u00a0<a style=\"color: #4574a3\" href=\"http:\/\/www.hot-ishikawa.jp\/f-lang\/english\/index.html\">Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em><strong style=\"color: #252525\"><a style=\"color: #4574a3\" href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong><span style=\"color: #252525\">.<\/span><em style=\"color: #252525\">\u00a0Ze works in international student exchange;<\/em><em style=\"color: #252525\">\u00a0writes\u00a0<\/em><a style=\"color: #4574a3\" href=\"http:\/\/illmakeitmyself.net\/\"><strong>I\u2019ll Make It Myself!<\/strong><\/a><span style=\"color: #252525\">,<\/span><em style=\"color: #252525\">\u00a0a blog about food culture in Japan and the US; curates\u00a0<em>The\u00a0<a style=\"color: #4574a3\" href=\"https:\/\/jetwit.com\/wordpress\/category\/category\/category\/category\/2012\/03\/18\/category\/category\/category\/category\/category\/category\/rice-cooker-chronicles\/\"><strong>Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; and admins\u00a0<strong><a style=\"color: #4574a3\" href=\"http:\/\/www.linkedin.com\/groups?gid=4803196&amp;trk=myg_ugrp_ovr\">The JET Alumni Culinary Group<\/a><\/strong>\u00a0on LinkedIn.<\/em><\/em><\/p>\n<p><span style=\"color: #141412\">I love\u00a0<\/span><em style=\"color: #141412\">unagi<\/em><span style=\"color: #141412\">, but with the\u00a0<\/span><a style=\"color: #bc360a\" href=\"http:\/\/www.asahi.com\/articles\/DA3S11233529.html\">endangerment<\/a><span style=\"color: #141412\">\u00a0of the\u00a0<\/span><a style=\"color: #bc360a\" href=\"http:\/\/ajw.asahi.com\/article\/behind_news\/social_affairs\/AJ201409180044\">glass eel population\u00a0<\/a><span style=\"color: #141412\">(as well as the rising cost), it might be best to cool it with the eel. Although I\u2019ve been following the eel news for several months, I hadn\u2019t considered alternatives, but I saw this recipe for\u00a0<\/span><a style=\"color: #bc360a\" href=\"http:\/\/www.saveur.com\/article\/recipes\/mock-eel\">\u201cMock Eel\u201d in the latest issue of\u00a0<em>Saveur<\/em><\/a><span style=\"color: #141412\">\u00a0and was intrigued.<\/span><\/p>\n<p><a href=\"http:\/\/illmakeitmyself.net\/2015\/01\/16\/vegan-unagi-with-shiitake\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/illmakeitmyself.net\/wp-content\/uploads\/2015\/01\/Mock-Eel-Ill-Make-It-Myself-500x333.jpg\" alt=\"\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p><a href=\"http:\/\/illmakeitmyself.net\/2015\/01\/16\/vegan-unagi-with-shiitake\/\"><em><strong>Click HERE to read MORE.\u00a0<\/strong><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M.\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0Ze works in international student exchange;\u00a0writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan and the US; curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,70,396,6],"tags":[1331,460,1330,453],"class_list":["post-37202","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-eel","tag-recipe","tag-unagi","tag-vegan"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"L.M. 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(CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I\u2019ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan;\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/jetwit.com\/wordpress\/2015\/01\/26\/ill-make-it-myself-vegan-unagi-with-shiitake\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2015-01-26T11:00:26+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2018-03-29T04:41:10+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"I\u2019ll Make It Myself!: Vegan \u201cUnagi\u201d with Shiitake - JETwit.com\" \/>\n\t\t<meta name=\"twitter:description\" content=\"L.M. 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Ze works in international student exchange; writes I\u2019ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan;"},"aioseo_meta_data":{"post_id":"37202","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-09-07 18:46:56","updated":"2025-06-05 03:28:58","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/jetwit.com\/wordpress\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/jetwit.com\/wordpress\/category\/writers\/\" title=\"Writers\">Writers<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tI\u2019ll Make It Myself!: Vegan \u201cUnagi\u201d with Shiitake\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/jetwit.com\/wordpress"},{"label":"Writers","link":"https:\/\/jetwit.com\/wordpress\/category\/writers\/"},{"label":"I&#8217;ll Make It Myself!: Vegan \u201cUnagi\u201d with Shiitake","link":"https:\/\/jetwit.com\/wordpress\/2015\/01\/26\/ill-make-it-myself-vegan-unagi-with-shiitake\/"}],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-9G2","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/37202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=37202"}],"version-history":[{"count":3,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/37202\/revisions"}],"predecessor-version":[{"id":42896,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/37202\/revisions\/42896"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=37202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=37202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=37202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}