{"id":36971,"date":"2014-12-08T07:00:22","date_gmt":"2014-12-08T11:00:22","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=36971"},"modified":"2018-03-29T00:41:44","modified_gmt":"2018-03-29T04:41:44","slug":"ill-make-it-myself-slow-cooker-vegetable-stock-from-vegetable-scraps","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2014\/12\/08\/ill-make-it-myself-slow-cooker-vegetable-stock-from-vegetable-scraps\/","title":{"rendered":"I’ll Make It Myself!: Slow-Cooker Vegetable Stock (from Vegetable Scraps)"},"content":{"rendered":"

L.M.\u00a0<\/strong>(CIR\u00a0Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em>The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.<\/span>\u00a0Ze works in international student exchange;<\/em>\u00a0writes\u00a0<\/em>I\u2019ll Make It Myself!<\/strong><\/a>,<\/span>\u00a0a blog about food culture in Japan and the US; curates\u00a0The\u00a0Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; and admins\u00a0The JET Alumni Culinary Group<\/a><\/strong>\u00a0on LinkedIn.<\/em><\/em><\/p>\n

Save those vegetable scraps, readers! We\u2019re making vegan\u00a0stock, and it\u2019s as easy as saving and freezing clean vegetable peels, food scraps, and herb stems.<\/span><\/p>\n

Slow cookers (<\/span>sur\u00f4 kukk\u00e2<\/em>, \u30b9\u30ed\u30fc\u30af\u30c3\u30ab\u30fc) are available in Japan, and are a good investment if you like to do sauces<\/a> and soups that don’t work in rice cooker. Amazon.co.jp prices seem to be around 6000 yen (lower on sale); electronic \/ home goods stores tend to stock them, too.<\/span><\/p>\n

\"\"<\/a><\/p>\n

Click HERE to read MORE.\u00a0<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L.M.\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0Ze works in international student exchange;\u00a0writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan and the US; curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; […]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,70,396,6],"tags":[460,1325,453,399],"class_list":["post-36971","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-recipe","tag-slow-cooker","tag-vegan","tag-vegetarian"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t