{"id":36485,"date":"2014-10-08T07:00:13","date_gmt":"2014-10-08T11:00:13","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=36485"},"modified":"2018-03-29T00:22:34","modified_gmt":"2018-03-29T04:22:34","slug":"ill-make-it-myself-fig-almond-muffins-dairy-free","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2014\/10\/08\/ill-make-it-myself-fig-almond-muffins-dairy-free\/","title":{"rendered":"I&#8217;ll Make It Myself!: Fig-Almond Muffins (Dairy-Free)"},"content":{"rendered":"<p><em style=\"color: #252525\"><strong>L.M. Zoller\u00a0<\/strong>(CIR\u00a0<a style=\"color: #4574a3\" href=\"http:\/\/www.hot-ishikawa.jp\/f-lang\/english\/index.html\">Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em><strong style=\"color: #252525\"><a style=\"color: #4574a3\" href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong><span style=\"color: #252525\">. <em>Ze<\/em><\/span><em style=\"color: #252525\">\u00a0works in international student exchange;<\/em><em style=\"color: #252525\">\u00a0writes\u00a0<\/em><a style=\"color: #4574a3\" href=\"http:\/\/illmakeitmyself.net\/\"><strong>I\u2019ll Make It Myself!<\/strong><\/a><span style=\"color: #252525\">,<\/span><em style=\"color: #252525\">\u00a0a blog about food culture in Japan and the US; curates\u00a0<em>The\u00a0<a style=\"color: #4574a3\" href=\"https:\/\/jetwit.com\/wordpress\/category\/category\/category\/category\/2012\/03\/18\/category\/category\/category\/category\/category\/category\/rice-cooker-chronicles\/\"><strong>Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; and admins\u00a0<strong><a style=\"color: #4574a3\" href=\"http:\/\/www.linkedin.com\/groups?gid=4803196&amp;trk=myg_ugrp_ovr\">The JET Alumni Culinary Group<\/a><\/strong>\u00a0on LinkedIn.<\/em><\/em><\/p>\n<p><span style=\"color: #141412\">More muffins! These fig-almond muffins are perfect for autumn and easy to make in Japan. If you\u2019re looking for a break from all the cinnamon and pumpkin products, try one of these!<\/span><\/p>\n<p><a href=\"http:\/\/illmakeitmyself.net\/2014\/10\/01\/fig-almond-muffins-dairy-free\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/illmakeitmyself.net\/wp-content\/uploads\/2014\/09\/Fig-Almond-Muffins-Ill-Make-It-Myself-500x333.jpg\" alt=\"\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p><a href=\"http:\/\/illmakeitmyself.net\/2014\/10\/01\/fig-almond-muffins-dairy-free\/\"><em><strong>Click HERE to read MORE.<\/strong><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M. Zoller\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze\u00a0works in international student exchange;\u00a0writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan and the US; curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,70,396,6],"tags":[1060,134,451],"class_list":["post-36485","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-breakfast","tag-food","tag-recipes"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-9ut","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/36485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=36485"}],"version-history":[{"count":2,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/36485\/revisions"}],"predecessor-version":[{"id":42844,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/36485\/revisions\/42844"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=36485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=36485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=36485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}