{"id":36379,"date":"2014-09-29T07:00:03","date_gmt":"2014-09-29T11:00:03","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=36379"},"modified":"2018-03-29T00:23:18","modified_gmt":"2018-03-29T04:23:18","slug":"ill-make-it-myself-whole-wheat-blueberry-lavender-muffins","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2014\/09\/29\/ill-make-it-myself-whole-wheat-blueberry-lavender-muffins\/","title":{"rendered":"I’ll Make It Myself!: Whole-Wheat Blueberry-Lavender Muffins"},"content":{"rendered":"

L.M. Zoller\u00a0<\/strong>(CIR\u00a0Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em>The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.<\/span>\u00a0Ze works in international student exchange;<\/em>\u00a0writes\u00a0<\/em>I\u2019ll Make It Myself!<\/strong><\/a>,<\/span>\u00a0a blog about food culture in Japan and the US; curates\u00a0The\u00a0Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; and admins\u00a0The JET Alumni Culinary Group<\/a><\/strong>\u00a0on LinkedIn.<\/em><\/em><\/p>\n

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Muffins are lovely to make in a moven\/oven range. Blueberries tend to be in season in Japan around June-July, and culinary lavender can be purchased in Japan, though where you get it may depend on where you live. I found\u00a0some at\u00a0<\/span>Ikeda Herb Center<\/a>\u00a0in Nagano and Nunobiki Herb Garden (<\/span>English<\/a>,\u00a0<\/span>\u65e5\u672c\u8a9e<\/a>) in Kobe, and a friend gave me\u00a0some from\u00a0<\/span>Meidi-ya in Kyoto<\/a>. If you don\u2019t live near a place that grows lavender, you might try a gourmet grocery or import store, or online. Lavender meant for cooking may be referred to as dried lavender (<\/span>kans\u00f4 rabend\u00e2<\/em>, \u4e7e\u71e5\u30e9\u30d9\u30f3\u30c0\u30fc ) or culinary lavender (<\/span>ry\u00f4<\/em>riy\u00f4<\/em>\u00a0no rabend\u00e2<\/em><\/em>, \u6599\u7406\u7528\u306e\u30e9\u30d9\u30f3\u30c0\u30fc ).<\/span><\/p>\n

Click HERE to read MORE.<\/strong><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L.M. Zoller\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0Ze works in international student exchange;\u00a0writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan and the US; curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in […]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,70,396,6],"tags":[822,460],"class_list":["post-36379","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-muffins","tag-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t