{"id":36069,"date":"2014-09-01T07:00:36","date_gmt":"2014-09-01T11:00:36","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=36069"},"modified":"2018-03-29T00:24:56","modified_gmt":"2018-03-29T04:24:56","slug":"ill-make-it-myself-taste-test-baked-kit-kats-%e7%84%bc%e3%81%8d%e3%82%ad%e3%83%83%e3%83%88%e3%82%ab%e3%83%83%e3%83%88","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2014\/09\/01\/ill-make-it-myself-taste-test-baked-kit-kats-%e7%84%bc%e3%81%8d%e3%82%ad%e3%83%83%e3%83%88%e3%82%ab%e3%83%83%e3%83%88\/","title":{"rendered":"I&#8217;ll Make It Myself: Taste Test: Baked Kit Kats (\u713c\u304d\u30ad\u30c3\u30c8\u30ab\u30c3\u30c8)"},"content":{"rendered":"<p><em><strong>L.M. Zoller\u00a0<\/strong>(CIR\u00a0<a href=\"http:\/\/www.hot-ishikawa.jp\/f-lang\/english\/index.html\">Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em><strong><a href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.<em>\u00a0Ze works in international student exchange;<\/em><em>\u00a0writes\u00a0<\/em><a href=\"http:\/\/illmakeitmyself.net\/\"><strong>I\u2019ll Make It Myself!<\/strong><\/a>,<em>\u00a0a blog about food culture in Japan and the US; curates\u00a0<em>The\u00a0<a href=\"https:\/\/jetwit.com\/wordpress\/category\/category\/category\/category\/2012\/03\/18\/category\/category\/category\/category\/category\/category\/rice-cooker-chronicles\/\"><strong>Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; and admins\u00a0<strong><a href=\"http:\/\/www.linkedin.com\/groups?gid=4803196&amp;trk=myg_ugrp_ovr\">The JET Alumni Culinary Group<\/a><\/strong>\u00a0on LinkedIn.<\/em><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>These Kit Kats may be old news in Japan, but I finally got my hands on some in Seattle at <a href=\"http:\/\/www.uwajimaya.com\/\">Uwajimaya<\/a> and tried them!<\/p>\n<div id=\"attachment_36070\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2014\/08\/main-500x169.png\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-36070\" class=\"size-full wp-image-36070\" src=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2014\/08\/main-500x169.png\" alt=\"Via nestle.jp\" width=\"500\" height=\"169\" srcset=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2014\/08\/main-500x169.png 500w, https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2014\/08\/main-500x169-300x101.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><p id=\"caption-attachment-36070\" class=\"wp-caption-text\">Via <a href=\"http:\/\/nestle.jp\/brand\/kit\/bake\/\">nestle.jp<\/a><\/p><\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/illmakeitmyself.net\/2014\/08\/25\/baked-kit-kats-%E7%84%BC%E3%81%8D%E3%82%AD%E3%83%83%E3%83%88%E3%82%AB%E3%83%83%E3%83%88-2\/\"><em><strong>Click HERE to read MORE.<\/strong><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M. Zoller\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0Ze works in international student exchange;\u00a0writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan and the US; curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,70,396,6],"tags":[1299,412,1122],"class_list":["post-36069","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-baked-kit-kat","tag-japanese-food","tag-kit-kat"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze works in international student exchange; writes I\u2019ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"illmakeitmyself\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/jetwit.com\/wordpress\/2014\/09\/01\/ill-make-it-myself-taste-test-baked-kit-kats-%e7%84%bc%e3%81%8d%e3%82%ad%e3%83%83%e3%83%88%e3%82%ab%e3%83%83%e3%83%88\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"JETwit.com - The alumni magazine, career center and communication channel for the JET alumni community worldwide\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"I\u2019ll Make It Myself: Taste Test: Baked Kit Kats (\u713c\u304d\u30ad\u30c3\u30c8\u30ab\u30c3\u30c8) - JETwit.com\" \/>\n\t\t<meta property=\"og:description\" content=\"L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. 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Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. 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