{"id":34258,"date":"2014-03-20T07:00:08","date_gmt":"2014-03-20T11:00:08","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=34258"},"modified":"2018-03-29T00:27:47","modified_gmt":"2018-03-29T04:27:47","slug":"ill-make-it-myself-kickstarter-amys-mochi-seattle","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2014\/03\/20\/ill-make-it-myself-kickstarter-amys-mochi-seattle\/","title":{"rendered":"I&#8217;ll Make It Myself! Kickstarter: Amy\u2019s Mochi (Seattle)"},"content":{"rendered":"<p><em><strong>L.M. Zoller\u00a0<\/strong>(CIR\u00a0<a href=\"http:\/\/www.hot-ishikawa.jp\/f-lang\/english\/index.html\">Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em><strong><a href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.<em>\u00a0Ze works in international student exchange;<\/em><em>\u00a0writes\u00a0<\/em><a href=\"http:\/\/illmakeitmyself.net\/\"><strong>I\u2019ll Make It Myself!<\/strong><\/a>,<em>\u00a0a blog about food culture in Japan and the US; curates\u00a0<em>The\u00a0<a href=\"https:\/\/jetwit.com\/wordpress\/category\/category\/category\/category\/2012\/03\/18\/category\/category\/category\/category\/category\/category\/rice-cooker-chronicles\/\"><strong>Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; and admins\u00a0<strong><a href=\"http:\/\/www.linkedin.com\/groups?gid=4803196&amp;trk=myg_ugrp_ovr\">The JET Alumni Culinary Group<\/a><\/strong>\u00a0on LinkedIn.<\/em><\/em><\/p>\n<p><a href=\"https:\/\/www.kickstarter.com\/projects\/1292078932\/amys-mochi?ref=live\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-34260\" src=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2014\/03\/photo-main2-604x270.jpg\" alt=\"photo-main2-604x270\" width=\"604\" height=\"270\" srcset=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2014\/03\/photo-main2-604x270.jpg 604w, https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2014\/03\/photo-main2-604x270-300x134.jpg 300w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/a><\/p>\n<p>Look at these luscious hand-made mochi! I found this Kickstarter via\u00a0<em><a href=\"http:\/\/haveyounerd.com\/2014\/03\/14\/featured-kickstarter-amys-mochi\/\">Have You Nerd?<\/a><\/em>\u00a0and, readers, I need this in my life. Amy\u2019s Mochi is fundraising to cover the costs of starting up in Seattle \u2013 kitchen equipment, website, marketing, research and development \u2013 with the intent to sell them at weekly events (farmers\u2019 markets) and\/or pop-up shops. Kickstarter here:\u00a0<strong><a href=\"https:\/\/www.kickstarter.com\/projects\/1292078932\/amys-mochi?ref=live\">Amy\u2019s Mochi by Amy Eam \u2014 Kickstarter<\/a>. Ends March 28, 2014!<\/strong><\/p>\n<p><a href=\"http:\/\/illmakeitmyself.net\/2014\/03\/15\/kickstarter-amys-mochi-seattle\/\"><strong><em>Click HERE to read MORE.<\/em><\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M. Zoller\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0Ze works in international student exchange;\u00a0writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan and the US; curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,70,396,6],"tags":[1241,412,1240,470,213],"class_list":["post-34258","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-amys-mochi","tag-japanese-food","tag-kickstarter","tag-mochi","tag-seattle"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-8Uy","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/34258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=34258"}],"version-history":[{"count":3,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/34258\/revisions"}],"predecessor-version":[{"id":42862,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/34258\/revisions\/42862"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=34258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=34258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=34258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}