{"id":33401,"date":"2014-01-10T07:00:08","date_gmt":"2014-01-10T11:00:08","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=33401"},"modified":"2018-03-29T00:29:18","modified_gmt":"2018-03-29T04:29:18","slug":"ill-make-it-myself-the-rosette-of-versailles-apple-custard-tart-with-walnut-crust","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2014\/01\/10\/ill-make-it-myself-the-rosette-of-versailles-apple-custard-tart-with-walnut-crust\/","title":{"rendered":"I&#8217;ll Make It Myself!: The Rosette of Versailles: Apple Custard Tart with Walnut Crust"},"content":{"rendered":"<p><em><strong>L.M. Zoller\u00a0<\/strong>(CIR\u00a0<a href=\"http:\/\/www.hot-ishikawa.jp\/f-lang\/english\/index.html\">Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em><strong><a href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.<em>\u00a0Ze works in international student exchange;<\/em><em>\u00a0writes\u00a0<\/em><a href=\"http:\/\/illmakeitmyself.net\/\"><strong>I\u2019ll Make It Myself!<\/strong><\/a>,<em>\u00a0a blog about food culture in Japan and the US; curates\u00a0<em>The\u00a0<a href=\"https:\/\/jetwit.com\/wordpress\/category\/category\/category\/category\/2012\/03\/18\/category\/category\/category\/category\/category\/category\/rice-cooker-chronicles\/\"><strong>Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; and admins\u00a0<strong><a href=\"http:\/\/www.linkedin.com\/groups?gid=4803196&amp;trk=myg_ugrp_ovr\">The JET Alumni Culinary Group<\/a><\/strong>\u00a0on LinkedIn.<\/em><\/em><\/p>\n<p><a href=\"http:\/\/www.illmakeitmyself.net\/2014\/01\/03\/the-rosette-of-versailles-apple-custard-tart-with-walnut-crust\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.illmakeitmyself.net\/wp-content\/uploads\/2014\/01\/Rosette-of-Versailles-Tart-Ill-Make-It-Myself-91-500x333.jpg\" alt=\"\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>I\u2019m a huge fan of Ikeda Riyoko\u2019s<em>The\u00a0Rose of Versailles<\/em>\u00a0(<em>Beru Bara<\/em>) fan, so how could I pass up a version of\u00a0<a href=\"http:\/\/www.youtube.com\/watch?v=ApaWfFIwI4g#t=57\"><em>tarte bouquet de roses<\/em><\/a>? You&#8217;ll need a lot of walnuts, some maple syrup, and some elbow grease, but this elegant tart can be made in your Japanese kitchen, too!<\/p>\n<p><a href=\"http:\/\/www.illmakeitmyself.net\/2014\/01\/03\/the-rosette-of-versailles-apple-custard-tart-with-walnut-crust\/\"><em><strong>Click HERE to read more.<\/strong><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M. Zoller\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0Ze works in international student exchange;\u00a0writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan and the US; curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,70,396,6],"tags":[1183,1184,959,1185,427,1186,1179,1180,1187,1181,1397,1188,1189,1190,1191,1192,1193,454,1194,1182,1195],"class_list":["post-33401","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-apricot","tag-custard","tag-dessert","tag-dinner-party","tag-fall","tag-french","tag-from-scratch","tag-fruit","tag-geeky-food","tag-gluten-free","tag-ill-make-it-myself","tag-maple","tag-pastry","tag-rosette","tag-stove-top-custard","tag-tart","tag-tarte-bouquet-de-roses","tag-thanksgiving","tag-the-rose-of-versailles","tag-vegetarianapples","tag-walnuts"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-8GJ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/33401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=33401"}],"version-history":[{"count":3,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/33401\/revisions"}],"predecessor-version":[{"id":42867,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/33401\/revisions\/42867"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=33401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=33401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=33401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}