{"id":32998,"date":"2013-12-02T01:58:09","date_gmt":"2013-12-02T05:58:09","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=32998"},"modified":"2013-12-02T02:09:28","modified_gmt":"2013-12-02T06:09:28","slug":"wit-life-256-seattles-katsu-burger","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2013\/12\/02\/wit-life-256-seattles-katsu-burger\/","title":{"rendered":"WIT Life #256: Seattle&#8217;s Katsu Burger!"},"content":{"rendered":"<p><a href=\"https:\/\/jetwit.com\/wordpress\/category\/wit-life\/\"><em><strong><em><strong><em><strong>WIT Life <\/strong><\/em><\/strong><\/em><\/strong><\/em><\/a><em><strong><em><strong><em><strong><em><strong><em><strong><em><strong><em><strong><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><\/strong><\/em><em><strong><\/strong><\/em><em><strong>is a periodic series written by professional Writer\/Interpreter\/Translator <\/strong><\/em><\/strong><\/em><\/strong><\/em><em><strong><em><strong><em><strong><em><strong><em><strong><em><a href=\"http:\/\/www.stacysmith.webs.com\/\"><strong>Stacy Smith<\/strong><\/a> <\/em><em><strong>(<a href=\"http:\/\/www.pref.kumamoto.jp\/english\/list.html\">Kumamo<\/a><\/strong><\/em><em><strong><a href=\"http:\/\/www.pref.kumamoto.jp\/english\/list.html\">to-ken<\/a> CIR, 2000-<\/strong><\/em><em><strong>03).\u00a0 <\/strong><\/em><\/strong><\/em><\/strong><\/em>She starts<\/strong><\/em><em><strong> her day by watching Fujisankei\u2019s newscast in Japanese, and here she sha<\/strong><\/em><em><strong>r<\/strong><\/em><em><strong>es some of the interesting tidbits and <\/strong><\/em><em><strong>t<\/strong><\/em><em><strong>r<\/strong><\/em><em><strong>ends along with her own <\/strong><\/em><\/strong><\/em><\/strong><\/em><em><strong><em><strong><em><strong>observations.<\/strong><\/em><\/strong><\/em><\/strong><\/em><a href=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2013\/12\/20131201_163926.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-32999\" alt=\"20131201_163926\" src=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2013\/12\/20131201_163926-e1385963166195-150x150.jpg\" width=\"189\" height=\"189\" \/><\/a><\/p>\n<p>I spent the weekend here in Seattle for the purpose of running the local marathon, which I successfully completed this afternoon!\u00a0 Due to Seattle&#8217;s large Japanese-American population and their great influence, on previous visits I have taken advantage of cultural offerings such as the <a href=\"http:\/\/www.uwajimaya.com\/stores\/seattle\">Uwajimaya shopping center<\/a> (similar to our Mitsuwa), but I was excited to discover a new Japan-related restaurant this time around.\u00a0 I was pretty ravenous after running and craving something substantial, so on the way to the airport I found myself at <a href=\"http:\/\/www.katsuburger.com\/\">Katsu Burger<\/a>.\u00a0 It is in an area surrounded by several fast-food teriyaki joints, but not much else.\u00a0 However, once stepping into the shop you are greeted by a wide variety of Japanese memorabilia, as well as a map adorned with push pins indicating where customers have visited from.\u00a0 As you would expect of <em>Chikyu no Arukikata<\/em> bearing Japanese tourists, Japan was full from Hokkaido to Okinawa!<\/p>\n<p>Katsu Burger bills itself as serving &#8220;Japanese-style burgers and beyond,&#8221; and all items<!--more--><a href=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2013\/12\/20131201_182539.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-33000\" alt=\"20131201_182539\" src=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2013\/12\/20131201_182539-150x150.jpg\" width=\"172\" height=\"172\" \/><\/a> on the menu can be made with beef, pork, chicken or tofu.\u00a0 All of the meat is\u00a0 natural, meaning the livestock aren&#8217;t given any antibiotics or added hormones, and they are raised locally.\u00a0 I was tempted by the <a href=\"http:\/\/www.katsuburger.com\/menu\/index.html\">Mt. Fuji mega burger<\/a> as I had seen a picture of it in an article (which was what initially tempted me to check out Katsu Burger!), but I instead opted for a Katsu Curry burger.\u00a0 Pictured here, this was a pork cutlet on an American-style bun along with cheese, curry mayonnaise and tonkatsu sauce.\u00a0 I was worried about the curry mayonnaise as I love curry but am not a fan of mayonnaise, but it was just the right consistency.\u00a0 That plus the tonkatsu sauce and the automatic additions of cabbage, tomatoes, red onions and pickles made for a perfect combination.<\/p>\n<p>For those who have a sweet tooth, I would also recommend trying one of Katsu Burger&#8217;s hand-dipped milkshakes.\u00a0 I went for the limited edition Kinako Cup, kinako and black sesame with a touch of chocolate, and it was absolutely heavenly!\u00a0 The Dorayaki Crunch, a katsu fried dorayaki dessert, also caught my eye but it will have to wait until my next visit.\u00a0 After looking up the company online, I learned that it was started in 2011 by a veteran sushi chef who was looking to make Japanese cuisine more palatable to Americans.\u00a0 I am sold on Katsu Burger and would love for them to open a franchise on the East Coast.\u00a0 In the meantime, I&#8217;m definitely planning on stopping by again the next time I&#8217;m in Seattle!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WIT Life is a periodic series written by professional Writer\/Interpreter\/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03).\u00a0 She starts her day by watching Fujisankei\u2019s newscast in Japanese, and here she shares some of the interesting tidbits and trends along with her own observations. I spent the weekend here in Seattle for the purpose of running the local [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[368,1,36,6],"tags":[],"class_list":["post-32998","post","type-post","status-publish","format-standard","hentry","category-traveltourism","category-uncategorized","category-wit-life","category-writers"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"WIT Life is a periodic series written by professional Writer\/Interpreter\/Translator Stacy Smith (Kumamoto-ken CIR, 2000-03). 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