{"id":32766,"date":"2013-11-18T07:00:00","date_gmt":"2013-11-18T11:00:00","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=32766"},"modified":"2018-03-29T00:29:58","modified_gmt":"2018-03-29T04:29:58","slug":"ill-make-it-myself-millet-muffins","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2013\/11\/18\/ill-make-it-myself-millet-muffins\/","title":{"rendered":"I&#8217;ll Make It Myself!: Millet Muffins"},"content":{"rendered":"<p><em><strong>L.M. Zoller\u00a0<\/strong>(CIR\u00a0<a href=\"http:\/\/www.hot-ishikawa.jp\/f-lang\/english\/index.html\">Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em><strong><a href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.<em>\u00a0Ze works in international student exchange;<\/em><em>\u00a0writes\u00a0<\/em><a href=\"http:\/\/illmakeitmyself.net\/\"><strong>I\u2019ll Make It Myself!<\/strong><\/a>,<em>\u00a0a blog about food culture in Japan and the US; curates\u00a0<em>The\u00a0<a href=\"https:\/\/jetwit.com\/wordpress\/category\/category\/category\/category\/2012\/03\/18\/category\/category\/category\/category\/category\/category\/rice-cooker-chronicles\/\"><strong>Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; and admins\u00a0<strong><a href=\"http:\/\/www.linkedin.com\/groups?gid=4803196&amp;trk=myg_ugrp_ovr\">The JET Alumni Culinary Group<\/a><\/strong>\u00a0on LinkedIn.<\/em><\/em><\/p>\n<p>Check out the rice section in your local supermarket in Japan for other grains, and you&#8217;re often find\u00a0<a href=\"http:\/\/justhungry.com\/zakkoku-mai\"><em>zakkoku\u00a0<\/em>(\u96d1\u7a40) \/\u00a0<em>kokumotsu\u00a0<\/em>(\u7a40\u7269)<\/a>, mixed grains and beans, which often includes millet. Millet is called\u00a0<em>awa<\/em>\u00a0(\u7c9f) or\u00a0<i>kibi<\/i>\u00a0(\u30ad\u30d3) and is often sold by itself as\u00a0<em>uruchikibi<\/em>\u00a0(\u3046\u308b\u3061\u30ad\u30d3 ) or\u00a0<a href=\"http:\/\/www.hakubaku.co.jp\/products\/details\/%E9%9B%91%E7%A9%80%E3%82%AF%E3%83%83%E3%82%AD%E3%83%B3%E3%82%B0%E3%82%AF%E3%83%A9%E3%83%96%E3%80%80%E3%82%82%E3%81%A1%E3%81%8D%E3%81%B3\/?id=141\"><em>mochi kibi\u00a0<\/em>(\u30e2\u30c1\u30ad\u30d3<\/a>).<\/p>\n<p><a href=\"http:\/\/www.illmakeitmyself.net\/2013\/11\/09\/millet-muffins\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.illmakeitmyself.net\/wp-content\/uploads\/2013\/11\/IMG_2389-500x333.jpg\" alt=\"\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.illmakeitmyself.net\/2013\/11\/09\/millet-muffins\/\"><em><strong>Click HERE to read more.<\/strong><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M. Zoller\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0Ze works in international student exchange;\u00a0writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan and the US; curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,70,396,6],"tags":[1149,555,755,1060,134,1397,1148,1150,822,460],"class_list":["post-32766","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-1149","tag-baking","tag-baking-in-japan","tag-breakfast","tag-food","tag-ill-make-it-myself","tag-millet","tag-mochikibi","tag-muffins","tag-recipe"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-8wu","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/32766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=32766"}],"version-history":[{"count":3,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/32766\/revisions"}],"predecessor-version":[{"id":42869,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/32766\/revisions\/42869"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=32766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=32766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=32766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}