{"id":32008,"date":"2013-09-19T07:00:55","date_gmt":"2013-09-19T11:00:55","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=32008"},"modified":"2018-03-29T00:32:07","modified_gmt":"2018-03-29T04:32:07","slug":"ill-make-it-myself-new-resource-food-substitutions-for-cooking-and-baking-in-japan","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2013\/09\/19\/ill-make-it-myself-new-resource-food-substitutions-for-cooking-and-baking-in-japan\/","title":{"rendered":"I&#8217;ll Make It Myself: New Resource: Food Substitutions for Cooking and Baking in Japan"},"content":{"rendered":"<p><em><strong>L.M. Zoller\u00a0<\/strong>(CIR\u00a0<a href=\"http:\/\/www.hot-ishikawa.jp\/f-lang\/english\/index.html\">Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em><strong><a href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.<em>\u00a0Z<\/em><em>e also writes\u00a0<\/em><a href=\"http:\/\/illmakeitmyself.net\/\"><strong>I\u2019ll Make It Myself!<\/strong><\/a>,<em>\u00a0a blog about food culture in Japan and the US; curates\u00a0<em>The\u00a0<a href=\"https:\/\/jetwit.com\/wordpress\/category\/category\/category\/category\/2012\/03\/18\/category\/category\/category\/category\/category\/category\/rice-cooker-chronicles\/\"><strong>Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; and admins\u00a0<strong><a href=\"http:\/\/www.linkedin.com\/groups?gid=4803196&amp;trk=myg_ugrp_ovr\">The JET Alumni Culinary Group<\/a><\/strong>\u00a0on LinkedIn.<\/em><\/em><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/www.illmakeitmyself.net\/2013\/09\/08\/new-resource-food-substitutions-for-cooking-and-baking-in-japan\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.illmakeitmyself.net\/wp-content\/uploads\/2011\/05\/img_74331-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Throughout my four years in Japan, I had to figure out solutions to issues with ingredient availability and cooking equipment to be able to eat the food I wanted. I\u2019ve just started a new resource with some of my tips for what to substitute and what to make at home. Some of them seem really obvious, but they weren\u2019t to me at the time.<\/p>\n<p><a href=\"http:\/\/www.illmakeitmyself.net\/2013\/09\/08\/new-resource-food-substitutions-for-cooking-and-baking-in-japan\/\"><em><strong>Click HERE to read more.<\/strong><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M. Zoller\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0Ze also writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan and the US; curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; and admins\u00a0The [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,70,396,6],"tags":[134,1111,1397,191,412],"class_list":["post-32008","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-food","tag-food-substitutions","tag-ill-make-it-myself","tag-japan","tag-japanese-food"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. 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Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. Ze also writes I\u2019ll Make It Myself!, a blog about food culture in Japan and the US; curates The Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; and admins The\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/jetwit.com\/wordpress\/2013\/09\/19\/ill-make-it-myself-new-resource-food-substitutions-for-cooking-and-baking-in-japan\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2013-09-19T11:00:55+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2018-03-29T04:32:07+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"I\u2019ll Make It Myself: New Resource: Food Substitutions for Cooking and Baking in Japan - JETwit.com\" \/>\n\t\t<meta name=\"twitter:description\" content=\"L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. 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