{"id":31743,"date":"2013-08-30T08:00:19","date_gmt":"2013-08-30T12:00:19","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=31743"},"modified":"2018-03-29T00:04:32","modified_gmt":"2018-03-29T04:04:32","slug":"ill-make-it-myself-kitchen-library-2013-8-29-japanese-food","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2013\/08\/30\/ill-make-it-myself-kitchen-library-2013-8-29-japanese-food\/","title":{"rendered":"I&#8217;ll Make It Myself!: Kitchen Library, 2013.8.29: Japanese Food"},"content":{"rendered":"<p><em><strong>L.M. Zoller\u00a0<\/strong>(CIR\u00a0<a href=\"http:\/\/www.hot-ishikawa.jp\/f-lang\/english\/index.html\">Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em><strong><a href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.<em>\u00a0The Japan and International Programs Coordinator for NorthWest Student Exchange,<\/em><em>\u00a0ze also writes\u00a0<\/em><a href=\"http:\/\/illmakeitmyself.net\/\"><strong>I\u2019ll Make It Myself!<\/strong><\/a>,<em>\u00a0a blog about food culture in Japan and the US; curates\u00a0<em>The\u00a0<a href=\"https:\/\/jetwit.com\/wordpress\/category\/category\/category\/category\/2012\/03\/18\/category\/category\/category\/category\/category\/category\/rice-cooker-chronicles\/\"><strong>Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; and admins\u00a0<strong><a href=\"http:\/\/www.linkedin.com\/groups?gid=4803196&amp;trk=myg_ugrp_ovr\">The JET Alumni Culinary Group<\/a><\/strong>\u00a0on LinkedIn.<\/em><\/em><\/p>\n<p>Putting the focus on links about Japanese food, I submit for your approval adorable animal doughnuts, what is and isn\u2019t healthy about \u201cthe Japanese diet,\u201d\u00a0<em>wagashi,\u00a0<\/em>and more!<\/p>\n<p>&nbsp;<\/p>\n<div style=\"width: 510px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.illmakeitmyself.net\/2013\/08\/29\/kitchen-library-2013-8-29-japanese-food\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.illmakeitmyself.net\/wp-content\/uploads\/2013\/08\/ku-xlarge-500x375.jpg\" alt=\"\" width=\"500\" height=\"375\" \/><\/a><p class=\"wp-caption-text\">Image via Kotaku.<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.illmakeitmyself.net\/2013\/08\/29\/kitchen-library-2013-8-29-japanese-food\/\"><em><strong>Click HERE to read more.<\/strong><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M. Zoller\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0The Japan and International Programs Coordinator for NorthWest Student Exchange,\u00a0ze also writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan and the US; curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,70,396,6],"tags":[1085,1089,1397,1087,1090,412,592,1088,798,1086],"class_list":["post-31743","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-animal-donuts","tag-healthy","tag-ill-make-it-myself","tag-ikukimama","tag-japanese-diet","tag-japanese-food","tag-just-hungry","tag-makiko-itoh","tag-wagashi","tag-1086"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-8fZ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/31743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=31743"}],"version-history":[{"count":2,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/31743\/revisions"}],"predecessor-version":[{"id":42816,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/31743\/revisions\/42816"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=31743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=31743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=31743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}