{"id":30794,"date":"2013-06-28T19:37:11","date_gmt":"2013-06-28T23:37:11","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=30794"},"modified":"2013-06-28T19:57:32","modified_gmt":"2013-06-28T23:57:32","slug":"latest-curry","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2013\/06\/28\/latest-curry\/","title":{"rendered":"Akita mushroom curry"},"content":{"rendered":"<p><em><a href=\"http:\/\/tokyotombaker.wordpress.com\/about\/\" target=\"_blank\">Tom Baker <\/a>(<a href=\"http:\/\/www.pref.chiba.lg.jp\/english\/\" target=\"_blank\">Chiba<\/a>, 1989-91) is writing a 47-part weekly series of posts on his <a href=\"http:\/\/tokyotombaker.wordpress.com\/\" target=\"_blank\">Tokyo Tom Baker blog<\/a>, in which he samples and comments on a curry from a different prefecture each week. Here\u2019s an excerpt from his\u00a0sixth installment, about<a href=\"http:\/\/www.pref.akita.jp\/koho\/foreign\/en\/\" target=\"_blank\"> Akita<\/a> <a href=\"http:\/\/www.pref.akita.jp\/koho\/foreign\/en\/\" target=\"_blank\">Prefecture.<\/a><\/em><\/p>\n<p><a href=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2013\/06\/Akita-marked.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-30796\" alt=\"Akita marked\" src=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2013\/06\/Akita-marked-225x300.jpg\" width=\"225\" height=\"300\" srcset=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2013\/06\/Akita-marked-225x300.jpg 225w, https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2013\/06\/Akita-marked-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>I would have identified the mushrooms in this curry as <a href=\"https:\/\/www.google.co.jp\/search?q=shimeji+mushroom&amp;safe=off&amp;rlz=1T4GGLL_jaJP372JP372&amp;tbm=isch&amp;tbo=u&amp;source=univ&amp;sa=X&amp;ei=iKLFUc6_LoemkwXZ6ICwAw&amp;ved=0CDgQsAQ&amp;biw=1541&amp;bih=902#safe=off&amp;rlz=1T4GGLL_jaJP372JP372&amp;tbm=isch&amp;sa=1&amp;q=shimeji+mushroom&amp;oq=shimeji+&amp;gs_l=img.1.0.0l10.15602.18431.4.20112.12.10.0.1.1.1.111.610.8j1.9.0...0.0...1c.1j4.17.img.VlW8V7Rs0IU&amp;bav=on.2,or.r_cp.r_qf.&amp;bvm=bv.48293060,d.dGI&amp;fp=601484a521fcfc78&amp;biw=1541&amp;bih=902\" target=\"_blank\">shimeji<\/a>\u2014a standard item at any Japanese supermarket\u2014but the ingredient label described them more specifically as buna-shimeji, or beech shimeji&#8230;<\/p>\n<p>So it\u2019s appropriate that I washed the curry down with some Buna no Mori (beech forest) beer, made with wild yeast originally collected in the forest. This 5-percent beer was slightly darker than a typical mass-produced Japanese lager, and had a flavor that was rich and strong&#8230;<\/p>\n<p><a href=\"http:\/\/tokyotombaker.wordpress.com\/2013\/06\/22\/around-japan-in-47-curries-akita-mushroom\/\" target=\"_blank\">Read more HERE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tom Baker (Chiba, 1989-91) is writing a 47-part weekly series of posts on his Tokyo Tom Baker blog, in which he samples and comments on a curry from a different prefecture each week. Here\u2019s an excerpt from his\u00a0sixth installment, about Akita Prefecture. I would have identified the mushrooms in this curry as shimeji\u2014a standard item [&hellip;]<\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[70],"tags":[1048,833,1047,249],"class_list":["post-30794","post","type-post","status-publish","format-standard","hentry","category-food-drink","tag-akita","tag-curry","tag-mushroom","tag-tom-baker"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-80G","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/30794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=30794"}],"version-history":[{"count":3,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/30794\/revisions"}],"predecessor-version":[{"id":30799,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/30794\/revisions\/30799"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=30794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=30794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=30794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}