{"id":30592,"date":"2013-06-13T19:22:45","date_gmt":"2013-06-13T23:22:45","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=30592"},"modified":"2013-06-13T19:24:00","modified_gmt":"2013-06-13T23:24:00","slug":"mackerel-curry-from-chiba-prefecture","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2013\/06\/13\/mackerel-curry-from-chiba-prefecture\/","title":{"rendered":"Mackerel curry from Chiba Prefecture"},"content":{"rendered":"<p><em><a href=\"http:\/\/tokyotombaker.wordpress.com\/about\/\" target=\"_blank\">Tom Baker <\/a>(<a href=\"http:\/\/www.pref.chiba.lg.jp\/english\/\" target=\"_blank\">Chiba<\/a>, 1989-91) has begun a 47-part weekly series of posts on his <a href=\"http:\/\/tokyotombaker.wordpress.com\/\" target=\"_blank\">Tokyo Tom Baker blog<\/a>, in which he will sample and comment on a curry from a different prefecture each week. Here\u2019s an excerpt from his fourth installment, about\u00a0Chiba Prefecture:<\/em><\/p>\n<p><a href=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2013\/06\/aa-can.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-30596\" alt=\"aa-can\" src=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2013\/06\/aa-can-150x150.jpg\" width=\"150\" height=\"150\" srcset=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2013\/06\/aa-can-150x150.jpg 150w, https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2013\/06\/aa-can-300x298.jpg 300w, https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2013\/06\/aa-can.jpg 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>On a visit to Choshi last year, I noticed many businesses that appeared permanently shuttered, including a hotel just a block from the town&#8217;s\u00a0famous lighthouse. But Choshi does have a few things going for it. Two major soy sauce companies, <a href=\"http:\/\/www.yamasa.com\/corporate\/info\/factory\/\" target=\"_blank\">Yamasa <\/a>and <a href=\"http:\/\/www.higeta.co.jp\/pdf\/company.pdf\" target=\"_blank\">Higeta<\/a>, have factories there. And its history as a center of the fish cannery business led to the existence of this week\u2019s curry: canned mackerel.<\/p>\n<p><a href=\"http:\/\/tokyotombaker.wordpress.com\/2013\/06\/08\/around-japan-in-47-curries-chiba-mackerel-curry\/\" target=\"_blank\">Click HERE to read more<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tom Baker (Chiba, 1989-91) has begun a 47-part weekly series of posts on his Tokyo Tom Baker blog, in which he will sample and comment on a curry from a different prefecture each week. Here\u2019s an excerpt from his fourth installment, about\u00a0Chiba Prefecture: On a visit to Choshi last year, I noticed many businesses that [&hellip;]<\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[70],"tags":[1031,1032,833,191,1030,249],"class_list":["post-30592","post","type-post","status-publish","format-standard","hentry","category-food-drink","tag-chiba","tag-choshi","tag-curry","tag-japan","tag-mackerel","tag-tom-baker"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-7Xq","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/30592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/50"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=30592"}],"version-history":[{"count":5,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/30592\/revisions"}],"predecessor-version":[{"id":30600,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/30592\/revisions\/30600"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=30592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=30592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=30592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}