{"id":30592,"date":"2013-06-13T19:22:45","date_gmt":"2013-06-13T23:22:45","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=30592"},"modified":"2013-06-13T19:24:00","modified_gmt":"2013-06-13T23:24:00","slug":"mackerel-curry-from-chiba-prefecture","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2013\/06\/13\/mackerel-curry-from-chiba-prefecture\/","title":{"rendered":"Mackerel curry from Chiba Prefecture"},"content":{"rendered":"

Tom Baker <\/a>(Chiba<\/a>, 1989-91) has begun a 47-part weekly series of posts on his Tokyo Tom Baker blog<\/a>, in which he will sample and comment on a curry from a different prefecture each week. Here\u2019s an excerpt from his fourth installment, about\u00a0Chiba Prefecture:<\/em><\/p>\n

\"aa-can\"<\/a>On a visit to Choshi last year, I noticed many businesses that appeared permanently shuttered, including a hotel just a block from the town’s\u00a0famous lighthouse. But Choshi does have a few things going for it. Two major soy sauce companies, Yamasa <\/a>and Higeta<\/a>, have factories there. And its history as a center of the fish cannery business led to the existence of this week\u2019s curry: canned mackerel.<\/p>\n

Click HERE to read more<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tom Baker (Chiba, 1989-91) has begun a 47-part weekly series of posts on his Tokyo Tom Baker blog, in which he will sample and comment on a curry from a different prefecture each week. Here\u2019s an excerpt from his fourth installment, about\u00a0Chiba Prefecture: On a visit to Choshi last year, I noticed many businesses that […]<\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[70],"tags":[1031,1032,833,191,1030,249],"class_list":["post-30592","post","type-post","status-publish","format-standard","hentry","category-food-drink","tag-chiba","tag-choshi","tag-curry","tag-japan","tag-mackerel","tag-tom-baker"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t