{"id":30561,"date":"2013-06-09T17:38:19","date_gmt":"2013-06-09T21:38:19","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=30561"},"modified":"2018-03-29T00:09:23","modified_gmt":"2018-03-29T04:09:23","slug":"ill-make-it-myself-yes-you-should-try-soy-sauce-ice-cream","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2013\/06\/09\/ill-make-it-myself-yes-you-should-try-soy-sauce-ice-cream\/","title":{"rendered":"I\u2019ll Make It Myself!: Yes, You Should Try Soy-Sauce Ice Cream"},"content":{"rendered":"<p><em><strong>L.M. Zoller\u00a0<\/strong>(CIR\u00a0<a href=\"http:\/\/www.hot-ishikawa.jp\/f-lang\/english\/index.html\">Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em><strong><a href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.<em>\u00a0A writer, web administrator, and translator<\/em><em>, ze also writes\u00a0<\/em><a href=\"http:\/\/illmakeitmyself.net\/\"><strong>I\u2019ll Make It Myself!<\/strong><\/a>,<em>\u00a0a blog about food culture in Japan; curates\u00a0<em>The\u00a0<a href=\"https:\/\/jetwit.com\/wordpress\/category\/category\/category\/category\/2012\/03\/18\/category\/category\/category\/category\/category\/category\/rice-cooker-chronicles\/\"><strong>Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; and admins\u00a0<strong><a href=\"http:\/\/www.linkedin.com\/groups?gid=4803196&amp;trk=myg_ugrp_ovr\">The JET Alumni Culinary Group<\/a><\/strong>\u00a0on LinkedIn.<\/em><\/em><\/p>\n<p><em>New Rice Cooker Chronicles submissions always welcome. Just e-mail it to\u00a0<strong>jetwit [at] jetwit.com<\/strong>.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>I probably don\u2019t need to mention how much I love\u00a0<a title=\"The 100 Flavors of Iwakuni\" href=\"http:\/\/www.illmakeitmyself.net\/2011\/05\/19\/the-100-flavors-of-iwakuni\/\">\u201cweird\u201d local flavors<\/a>\u00a0of ice cream. In fact, I\u2019m not sure I really need to preface this post with an explanation about how soy-sauce ice cream sounds a bit odd to people unfamiliar with Japanese \u201csavory\u201d flavors used in sweet ice cream.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.illmakeitmyself.net\/2013\/06\/08\/yes-you-should-try-soy-sauce-ice-cream\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.illmakeitmyself.net\/wp-content\/uploads\/2013\/05\/IMG_1106-333x500.jpg\" alt=\"\" width=\"333\" height=\"500\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.illmakeitmyself.net\/2013\/06\/08\/yes-you-should-try-soy-sauce-ice-cream\/\"><em><strong>Click HERE to read more.<\/strong><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M. Zoller\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0A writer, web administrator, and translator, ze also writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan; curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,70,396,6],"tags":[1026,1027,1397,191,412,471,1028,1029,1023,1024,236,1025],"class_list":["post-30561","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-1026","tag-1027","tag-ill-make-it-myself","tag-japan","tag-japanese-food","tag-kanazawa","tag-soft-cream","tag-soft-serve","tag-soy-sauce","tag-soy-sauce-ice-cream","tag-summer","tag-yamato-soy-sauce-and-miso"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-7WV","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/30561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=30561"}],"version-history":[{"count":3,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/30561\/revisions"}],"predecessor-version":[{"id":42826,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/30561\/revisions\/42826"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=30561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=30561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=30561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}