{"id":30400,"date":"2013-06-05T17:56:33","date_gmt":"2013-06-05T21:56:33","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=30400"},"modified":"2013-06-05T17:57:17","modified_gmt":"2013-06-05T21:57:17","slug":"strawberry-curry","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2013\/06\/05\/strawberry-curry\/","title":{"rendered":"Strawberry curry?"},"content":{"rendered":"

Tom Baker <\/a>(Chiba,<\/a> 1989-91) has begun a 47-part weekly series of posts on his Tokyo Tom Baker blog<\/a>, in which he will sample and comment on a curry from a different prefecture each week. Here\u2019s an excerpt from his third installment, about Tochigi Prefecture<\/a>:<\/em><\/p>\n

\"tochigi<\/a>Toshogu may be the prefecture\u2019s main historical attraction, but strawberries are its claim to fame in the agricultural field. It is Japan\u2019s top producer of them. According the prefecture\u2019s official tourism website, \u201cTochiotome, a large, sweet variety of strawberry with a vivid red color, represents Japanese strawberries. This variety is large in size and sweet, juicy and soft in taste.\u201d<\/p>\n

So, naturally there is a Tochigi strawberry curry \u2013 made with tochiotome strawberrries.<\/p>\n

Click HERE to read more<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tom Baker (Chiba, 1989-91) has begun a 47-part weekly series of posts on his Tokyo Tom Baker blog, in which he will sample and comment on a curry from a different prefecture each week. Here\u2019s an excerpt from his third installment, about Tochigi Prefecture: Toshogu may be the prefecture\u2019s main historical attraction, but strawberries are […]<\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,70],"tags":[1021,833,1019,1020,249],"class_list":["post-30400","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","tag-around-japan-in-47-curries","tag-curry","tag-strawberry","tag-tochigi","tag-tom-baker"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t