{"id":30298,"date":"2013-05-22T07:00:21","date_gmt":"2013-05-22T11:00:21","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=30298"},"modified":"2018-03-29T00:10:49","modified_gmt":"2018-03-29T04:10:49","slug":"ill-make-it-myself-bamboo-coconut-curry-with-kabocha-lotus-root-and-soy-beans","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2013\/05\/22\/ill-make-it-myself-bamboo-coconut-curry-with-kabocha-lotus-root-and-soy-beans\/","title":{"rendered":"I’ll Make It Myself!: Bamboo Coconut Curry with Kabocha, Lotus Root, and Soy Beans"},"content":{"rendered":"

L.M. Zoller\u00a0<\/strong>(CIR\u00a0Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em>The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.\u00a0A writer, web administrator, and translator<\/em>, ze also writes\u00a0<\/em>I\u2019ll Make It Myself!<\/strong><\/a>,\u00a0a blog about food culture in Japan; curates\u00a0The\u00a0Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; and admins\u00a0The JET Alumni Culinary Group<\/a><\/strong>\u00a0in LinkedIn.<\/em><\/em><\/p>\n

New Rice Cooker Chronicles submissions always welcome. Just e-mail it to L.M. at\u00a0jetwit [at] jetwit.com<\/strong>.<\/em><\/p>\n

\"\"<\/a><\/p>\n

I\u2019ve noticed a lot of people find my blog by searching for\u00a0bamboo shoot recipes<\/a>. This year, I wanted to develop a new recipe to add to the list and to make something other than bamboo-rice with the shoot I bought. My\u00a0friend and temporary roommate mentioned that she had seen a bamboo and kabocha curry at a festival over the weekend….<\/p>\n

Click HERE to read more.<\/strong><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L.M. Zoller\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0A writer, web administrator, and translator, ze also writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan; curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in […]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,70,396,6],"tags":[589,1009,1012,392,1397,489,1010,460,1011,453,399],"class_list":["post-30298","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-bamboo","tag-bamboo-curry","tag-coconut","tag-cooking-in-japan","tag-ill-make-it-myself","tag-kabocha","tag-lotus-root","tag-recipe","tag-soy-beans","tag-vegan","tag-vegetarian"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t