{"id":29967,"date":"2013-05-02T07:00:42","date_gmt":"2013-05-02T11:00:42","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=29967"},"modified":"2018-03-29T00:17:39","modified_gmt":"2018-03-29T04:17:39","slug":"ill-make-it-myself-what-i-ate-in-nagano-day-3-matsumoto-miasa","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2013\/05\/02\/ill-make-it-myself-what-i-ate-in-nagano-day-3-matsumoto-miasa\/","title":{"rendered":"I&#8217;ll Make It Myself!: What I Ate in Nagano, Day 3: Matsumoto, Miasa"},"content":{"rendered":"<p><em><strong>L.M. Zoller\u00a0<\/strong>(CIR\u00a0<a href=\"http:\/\/www.hot-ishikawa.jp\/f-lang\/english\/index.html\">Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em><strong><a href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.<em>\u00a0A writer, web administrator, and translator<\/em><em>, ze also writes\u00a0<\/em><a href=\"http:\/\/illmakeitmyself.net\/\"><strong>I\u2019ll Make It Myself!<\/strong><\/a>,<em>\u00a0a blog about food culture in Japan; curates\u00a0<em>The\u00a0<a href=\"https:\/\/jetwit.com\/wordpress\/category\/category\/category\/category\/2012\/03\/18\/category\/category\/category\/category\/category\/category\/rice-cooker-chronicles\/\"><strong>Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; and admins\u00a0<strong><a href=\"http:\/\/www.linkedin.com\/groups?gid=4803196&amp;trk=myg_ugrp_ovr\">The JET Alumni Culinary Group<\/a><\/strong>\u00a0in LinkedIn.<\/em><\/em><\/p>\n<p><em>New Rice Cooker Chronicles submissions always welcome. Just e-mail it to\u00a0<strong>jetwit [at] jetwit.com<\/strong>.<\/em><\/p>\n<p>On our last day in Nagano, we went to see Matsumoto Castle and drove through Hakuba and Miasa on the way back to Kanazawa.<\/p>\n<p><a href=\"http:\/\/www.illmakeitmyself.net\/2013\/04\/18\/what-i-ate-in-nagano-day-3-matsumoto-miasa-%E9%95%B7%E9%87%8E%E3%81%AE%E5%90%8D%E7%94%A3%E3%82%92%E9%A3%9F%E3%81%B9%E3%82%8B%E6%97%85%E3%81%AE%E7%AC%AC%E4%B8%89%E6%97%A5%EF%BC%9A%E6%9D%BE%E6%9C%AC\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.illmakeitmyself.net\/wp-content\/uploads\/2013\/03\/IMG_0814-500x333.jpg\" alt=\"\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.illmakeitmyself.net\/2013\/04\/18\/what-i-ate-in-nagano-day-3-matsumoto-miasa-%E9%95%B7%E9%87%8E%E3%81%AE%E5%90%8D%E7%94%A3%E3%82%92%E9%A3%9F%E3%81%B9%E3%82%8B%E6%97%85%E3%81%AE%E7%AC%AC%E4%B8%89%E6%97%A5%EF%BC%9A%E6%9D%BE%E6%9C%AC\/\"><em><strong>Click HERE to read more.<\/strong><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M. Zoller\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0A writer, web administrator, and translator, ze also writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan; curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,70,396,6],"tags":[972,748,973,970,975,1397,974,896,969,971,922,976,423,977,337],"class_list":["post-29967","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-cheese","tag-coffee","tag-goat-cheese","tag-hakuba","tag-herb","tag-ill-make-it-myself","tag-ice-cream","tag-local-food","tag-matsumoto","tag-miasa","tag-nagano","tag-nawatedori","tag-oyaki","tag-taiyaki","tag-travel"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-7Nl","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/29967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=29967"}],"version-history":[{"count":3,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/29967\/revisions"}],"predecessor-version":[{"id":42835,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/29967\/revisions\/42835"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=29967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=29967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=29967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}