{"id":29964,"date":"2013-05-01T07:00:03","date_gmt":"2013-05-01T11:00:03","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=29964"},"modified":"2018-03-29T00:18:09","modified_gmt":"2018-03-29T04:18:09","slug":"ill-make-it-myself-new-resource-guide-to-japanese-kitchen-appliances","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2013\/05\/01\/ill-make-it-myself-new-resource-guide-to-japanese-kitchen-appliances\/","title":{"rendered":"I’ll Make It Myself!: New Resource: Guide to Japanese Kitchen Appliances"},"content":{"rendered":"

L.M. Zoller\u00a0<\/strong>(CIR\u00a0Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em>The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.\u00a0A professional writer, web administrator, and translator<\/em>, ze also writes\u00a0<\/em>I\u2019ll Make It Myself!<\/strong><\/a>,\u00a0a blog about food culture in Japan; curates\u00a0The\u00a0Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan; and admins\u00a0The JET Alumni Culinary Group<\/a><\/strong>\u00a0in LinkedIn.<\/em><\/em><\/p>\n

New Rice Cooker Chronicles submissions always welcome. Just e-mail it to\u00a0\u00a0jetwit [at] jetwit.com<\/strong>.<\/em><\/p>\n

On reflecting on four years of cooking in Japan, I wanted to share some of my thoughts about which kitchen appliances were useful and how larger appliances differ from their North American counterparts. If you\u2019ve just moved to Japan and aren\u2019t sure if you\u2019d rather have a food processor or a blender, or if you\u2019re unsure of what is available and where to get it, this is the guide for you.<\/p>\n

Click HERE to read more.<\/strong><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L.M. Zoller\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0A professional writer, web administrator, and translator, ze also writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan; curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone […]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,70,396,6],"tags":[755,966,392,965,964,968,1397,191,962,963,569,568,967],"class_list":["post-29964","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-baking-in-japan","tag-blender","tag-cooking-in-japan","tag-food-processor","tag-gas-range","tag-guide","tag-ill-make-it-myself","tag-japan","tag-japanese-appliances","tag-kitchen","tag-moven","tag-oven-range","tag-resource"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t