{"id":29542,"date":"2013-03-26T05:42:36","date_gmt":"2013-03-26T09:42:36","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=29542"},"modified":"2018-03-28T23:51:09","modified_gmt":"2018-03-29T03:51:09","slug":"jet-bloggers-food-posts-roundup-3-26-2013","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2013\/03\/26\/jet-bloggers-food-posts-roundup-3-26-2013\/","title":{"rendered":"JET Bloggers&#8217; Food Posts Roundup (3.26.2013)"},"content":{"rendered":"<p><em><strong>L.M. Zoller\u00a0<\/strong>(CIR\u00a0<a href=\"http:\/\/www.hot-ishikawa.jp\/f-lang\/english\/index.html\">Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em><strong><a href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.<em>\u00a0A writer and web administrator for\u00a0<\/em><a href=\"http:\/\/theartoftravel.net\/\"><strong>The Art of Travel<\/strong><\/a><em>, ze also writes\u00a0<\/em><a href=\"http:\/\/illmakeitmyself.net\/\"><strong>I\u2019ll Make It Myself!<\/strong><\/a>,<em>\u00a0a blog about food culture in Japan, and curates\u00a0<em>The\u00a0<a href=\"https:\/\/jetwit.com\/wordpress\/category\/category\/category\/category\/2012\/03\/18\/category\/category\/category\/category\/category\/category\/rice-cooker-chronicles\/\"><strong>Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan, and\u00a0<strong><a href=\"http:\/\/www.linkedin.com\/groups?gid=4803196&amp;trk=myg_ugrp_ovr\">The JET Alumni Culinary Group<\/a><\/strong>\u00a0in LinkedIn.<\/em><\/em><\/p>\n<p><em>New Rice Cooker Chronicles submissions always welcome. Just e-mail it to\u00a0\u00a0<strong>jetwit [at] jetwit.com<\/strong>.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>These posts by JET bloggers were featured on the <a href=\"http:\/\/www.linkedin.com\/groups?gid=4803196&amp;trk=hb_side_g\"><strong>JET Alum Culinary Group<\/strong><\/a> on LinkedIn:<\/p>\n<p><strong><a href=\"http:\/\/theglobetrottinggeek.wordpress.com\/2013\/03\/08\/how-to-earn-a-black-belt-in-front-of-the-conveyor-belt\/\">&#8220;How to Earn a Black Belt\u2026In Front of the Conveyor\u00a0Belt&#8221;<\/a> <\/strong>by Alexandra Brueckner (ALT, Aomori, 2011-) at\u00a0<em>The Globe-Trotting Geek<\/em>.<\/p>\n<p>This piece about <em>kaitenzushi<\/em>\u00a0was Freshly Pressed on WordPress on March 12, 2013. \u304a\u3081\u3067\u3068\u3046\u3054\u3056\u3044\u307e\u3059\uff01<\/p>\n<p>&nbsp;<\/p>\n<p><strong>&#8220;<a title=\"Permalink to Weekend: 3\u670817\u65e5: Osaka\u00a0meals.\" href=\"http:\/\/dailynibbles.com\/2013\/03\/19\/weekend-3%e6%9c%8817%e6%97%a5-osaka-meals\/\" rel=\"bookmark\">Weekend: 3\u670817\u65e5: Osaka\u00a0meals<\/a>&#8221; <\/strong>by Sarah (ALT, Takaoka, 2012-) at <em>Daily Nibbles<\/em>.<\/p>\n<p>Sarah takes gorgeous photos of Osaka&#8217;s famous foods.\u00a0<em>Takoyaki\u00a0<\/em>has never looked this good!<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/saninstory.wordpress.com\/2013\/03\/11\/a-quick-break-at-kiharu\/\"><strong>&#8220;A quick break at\u00a0Kiharu&#8221;<\/strong><\/a> by Brittany (CIR, Matsue, 2012-) at\u00a0<em>San&#8217;in Monogatari<\/em>.<\/p>\n<p>Brittany drops by a cafe in Matsue for some\u00a0<em>wagashi<\/em> and\u00a0<em>matcha<\/em>.<\/p>\n<p><strong>Join us on LinkedIn and share your own food stories, blog posts, or articles of interest:\u00a0<a href=\"http:\/\/www.linkedin.com\/groups?gid=4803196&amp;trk=hb_side_g\">http:\/\/www.linkedin.com\/groups?gid=4803196&amp;trk=hb_side_g<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M. Zoller\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0A writer and web administrator for\u00a0The Art of Travel, ze also writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan, and curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[70,6],"tags":[929,859,926,930,927,476,931,928,798],"class_list":["post-29542","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-writers","tag-aomori","tag-food-and-drink","tag-jet-blogs","tag-kaitenzushi","tag-matsue","tag-osaka","tag-sushi","tag-takaoka","tag-wagashi"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"L.M. 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