{"id":29542,"date":"2013-03-26T05:42:36","date_gmt":"2013-03-26T09:42:36","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=29542"},"modified":"2018-03-28T23:51:09","modified_gmt":"2018-03-29T03:51:09","slug":"jet-bloggers-food-posts-roundup-3-26-2013","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2013\/03\/26\/jet-bloggers-food-posts-roundup-3-26-2013\/","title":{"rendered":"JET Bloggers’ Food Posts Roundup (3.26.2013)"},"content":{"rendered":"

L.M. Zoller\u00a0<\/strong>(CIR\u00a0Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em>The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.\u00a0A writer and web administrator for\u00a0<\/em>The Art of Travel<\/strong><\/a>, ze also writes\u00a0<\/em>I\u2019ll Make It Myself!<\/strong><\/a>,\u00a0a blog about food culture in Japan, and curates\u00a0The\u00a0Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan, and\u00a0The JET Alumni Culinary Group<\/a><\/strong>\u00a0in LinkedIn.<\/em><\/em><\/p>\n

New Rice Cooker Chronicles submissions always welcome. Just e-mail it to\u00a0\u00a0jetwit [at] jetwit.com<\/strong>.<\/em><\/p>\n

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These posts by JET bloggers were featured on the JET Alum Culinary Group<\/strong><\/a> on LinkedIn:<\/p>\n

“How to Earn a Black Belt\u2026In Front of the Conveyor\u00a0Belt”<\/a> <\/strong>by Alexandra Brueckner (ALT, Aomori, 2011-) at\u00a0The Globe-Trotting Geek<\/em>.<\/p>\n

This piece about kaitenzushi<\/em>\u00a0was Freshly Pressed on WordPress on March 12, 2013. \u304a\u3081\u3067\u3068\u3046\u3054\u3056\u3044\u307e\u3059\uff01<\/p>\n

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“Weekend: 3\u670817\u65e5: Osaka\u00a0meals<\/a>” <\/strong>by Sarah (ALT, Takaoka, 2012-) at Daily Nibbles<\/em>.<\/p>\n

Sarah takes gorgeous photos of Osaka’s famous foods.\u00a0Takoyaki\u00a0<\/em>has never looked this good!<\/p>\n

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“A quick break at\u00a0Kiharu”<\/strong><\/a> by Brittany (CIR, Matsue, 2012-) at\u00a0San’in Monogatari<\/em>.<\/p>\n

Brittany drops by a cafe in Matsue for some\u00a0wagashi<\/em> and\u00a0matcha<\/em>.<\/p>\n

Join us on LinkedIn and share your own food stories, blog posts, or articles of interest:\u00a0http:\/\/www.linkedin.com\/groups?gid=4803196&trk=hb_side_g<\/a><\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

L.M. Zoller\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0A writer and web administrator for\u00a0The Art of Travel, ze also writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan, and curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating […]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[70,6],"tags":[929,859,926,930,927,476,931,928,798],"class_list":["post-29542","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-writers","tag-aomori","tag-food-and-drink","tag-jet-blogs","tag-kaitenzushi","tag-matsue","tag-osaka","tag-sushi","tag-takaoka","tag-wagashi"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-7Gu","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/29542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=29542"}],"version-history":[{"count":4,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/29542\/revisions"}],"predecessor-version":[{"id":42787,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/29542\/revisions\/42787"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=29542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=29542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=29542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}