{"id":28953,"date":"2013-02-17T09:27:54","date_gmt":"2013-02-17T13:27:54","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=28953"},"modified":"2018-03-28T23:54:47","modified_gmt":"2018-03-29T03:54:47","slug":"ill-make-it-myself-happy-valentines-day-herbivores","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2013\/02\/17\/ill-make-it-myself-happy-valentines-day-herbivores\/","title":{"rendered":"I&#8217;ll Make It Myself: Happy Valentine\u2019s Day, Herbivores"},"content":{"rendered":"<p><em><strong>L.M. Zoller\u00a0<\/strong>(CIR\u00a0<a href=\"http:\/\/www.hot-ishikawa.jp\/f-lang\/english\/index.html\">Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em><strong><a href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.<em>\u00a0A writer and web administrator for\u00a0<\/em><a href=\"http:\/\/theartoftravel.net\/\"><strong>The Art of Travel<\/strong><\/a><em>, ze also writes\u00a0<\/em><a href=\"http:\/\/illmakeitmyself.net\/\"><strong>I\u2019ll Make It Myself!<\/strong><\/a>,<em>\u00a0a blog about food culture in Japan, and curates\u00a0<em>The\u00a0<a href=\"https:\/\/jetwit.com\/wordpress\/category\/category\/category\/category\/2012\/03\/18\/category\/category\/category\/category\/category\/category\/rice-cooker-chronicles\/\"><strong>Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan, and\u00a0<strong><a href=\"http:\/\/www.linkedin.com\/groups?gid=4803196&amp;trk=myg_ugrp_ovr\">The JET Alumni Culinary Group<\/a><\/strong>\u00a0in LinkedIn.<\/em><\/em><\/p>\n<p><em>New Rice Cooker Chronicles submissions always welcome. Just e-mail it to\u00a0<strong>jetwit [at] jetwit.com<\/strong>.<\/em><\/p>\n<p>I first saw this image on a friend\u2019s facebook page, and tracked it down this article on the\u00a0<a href=\"http:\/\/lifestyle.jp.msn.com\/gourmet\/news\/jcast\/%E8%8D%89%E9%A3%9F%E7%B3%BB%E3%81%AB%E3%83%94%E3%83%83%E3%82%BF%E3%83%AA%EF%BC%81%EF%BC%9F%E3%80%80%E3%80%8C%E3%82%BC%E3%83%96%E3%83%A9%E6%9F%84%E3%80%8D%E3%83%AD%E3%83%BC%E3%83%AB%E3%82%B1%E3%83%BC%E3%82%AD-3\">Japanese MSN Lifestyle page<\/a>. In the course of writing this piece, I actually found the original press release, which I discuss after the MSN article.<\/p>\n<h3><strong>Perfect for Herbivore-Types? The Zebra Roll Cake\u00a0<\/strong><\/h3>\n<p><a href=\"http:\/\/www.illmakeitmyself.net\/2013\/02\/16\/happy-valentines-day-herbivores\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.illmakeitmyself.net\/wp-content\/uploads\/2013\/02\/Hotel-Hankyu-roll-cake.jpg\" alt=\"\" width=\"280\" height=\"340\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.illmakeitmyself.net\/2013\/02\/16\/happy-valentines-day-herbivores\/\"><em><strong>Click HERE to read more.<\/strong><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M. Zoller\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0A writer and web administrator for\u00a0The Art of Travel, ze also writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan, and curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,70,6],"tags":[883,401,882,877,191,880,878,879,881],"class_list":["post-28953","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-writers","tag-carnivore","tag-chocolate","tag-herbivore","tag-hotel-new-hankyu","tag-japan","tag-roll-cake","tag-valentines-day","tag-valentines-day-in-japan","tag-zebra"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-7wZ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/28953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=28953"}],"version-history":[{"count":3,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/28953\/revisions"}],"predecessor-version":[{"id":28956,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/28953\/revisions\/28956"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=28953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=28953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=28953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}