{"id":28729,"date":"2013-01-29T07:00:51","date_gmt":"2013-01-29T11:00:51","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=28729"},"modified":"2018-03-29T00:00:54","modified_gmt":"2018-03-29T04:00:54","slug":"ill-make-it-myself-kitchen-library-what-i-ate-on-new-years-break-part-1","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2013\/01\/29\/ill-make-it-myself-kitchen-library-what-i-ate-on-new-years-break-part-1\/","title":{"rendered":"I’ll Make It Myself!: Kitchen Library: What I Ate on New Year\u2019s Break, Part 1"},"content":{"rendered":"

L.M. Zoller\u00a0<\/strong>(CIR\u00a0Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em>The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.\u00a0A writer and web administrator for\u00a0<\/em>The Art of Travel<\/strong><\/a>, ze also writes\u00a0<\/em>I\u2019ll Make It Myself!<\/strong><\/a>,\u00a0a blog about food culture in Japan, and curates\u00a0The\u00a0Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan.<\/em><\/em><\/p>\n

New Rice Cooker Chronicles submissions always welcome. Just e-mail it to\u00a0\u00a0jetwit [at] jetwit.com<\/strong>.<\/em><\/p>\n

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We stayed local with friends for the New Year, and after we exhausted our list of our favorite cafes one by one as they closed for the holidays, we holed up in the apartment and cooked up a storm. [Featuring\u00a0korogaki<\/em>, fuku-ume, nabe<\/i> and more delicious Japanese dishes!]<\/p>\n

Click HERE to read more.<\/strong><\/em><\/a><\/p>\n

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L.M. Zoller\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0A writer and web administrator for\u00a0The Art of Travel, ze also writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan, and curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating […]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,70,396,6],"tags":[392,134,1397,851,852,850,798],"class_list":["post-28729","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-cooking-in-japan","tag-food","tag-ill-make-it-myself","tag-korogaki","tag-new-years","tag-sweets","tag-wagashi"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t