{"id":28566,"date":"2013-01-29T10:58:47","date_gmt":"2013-01-29T14:58:47","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=28566"},"modified":"2018-03-29T00:02:46","modified_gmt":"2018-03-29T04:02:46","slug":"new-on-linkedin-jet-alumni-culinary-group","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2013\/01\/29\/new-on-linkedin-jet-alumni-culinary-group\/","title":{"rendered":"New on LinkedIn: JET Alumni Culinary Group"},"content":{"rendered":"

Click here<\/strong><\/a> to join the new\u00a0JET Alumni Culinary Group<\/strong> on LinkedIn.<\/a><\/h3>\n

http:\/\/www.linkedin.com\/groups\/JET-Alumni-Culinary-Group-4803196\/about?trk=anet_ug_grppro<\/a><\/p>\n

L.M. Zoller\u00a0<\/strong>(CIR\u00a0Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em>The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a>\u00a0<\/strong>and creator of the JET Alumni Culinary Group<\/strong> on LinkedIn<\/a><\/em>.\u00a0A writer and web administrator for\u00a0<\/em>The Art of Travel<\/strong><\/a>, ze also writes\u00a0<\/em>I\u2019ll Make It Myself!<\/strong><\/a>,\u00a0a blog about food culture in Japan, and curates\u00a0The\u00a0Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan.\u00a0<\/em><\/em>New Rice Cooker Chronicles submissions always welcome. Just e-mail it to\u00a0jetwit [at] jetwit.com<\/strong>.<\/em><\/p>\n

\"Photo

Photo by Leah Zoller<\/p><\/div>\n

JET Alums pursue work and hobbies in diverse fields after their time on JET. While we have alum groups like JETWit for writers, interpreters, and translators, and JETs with JDs for lawyers and those in the legal field, we wanted a place for JETs and JET alums in the culinary world connect to and interact with each other beyond of JETWit’s food and drink<\/a> category.<\/p>\n

In creating this group, we aim not only to highlight alums who work as sake<\/em> experts, food bloggers, writers, restaurant owners, and food-related-non-profit workers, but to provide space for those who just enjoy food to share and discuss the latest in the Japanese food world.\u00a0Learn more about other alums like\u00a0sake<\/em>\u00a0experts\u00a0John Gautner<\/a>\u00a0and\u00a0Chris Johnson<\/a>; read about trends about the Japanese food world; share\u00a0relevant\u00a0blogs; check out the latest from JQ<\/a>‘<\/em>s food articles and the Rice Cooker Chronicles<\/em><\/a>, and find Japanese-food-related events wherever you are.<\/p>\n

Please feel free to join the JET Alumni Culinary Group<\/strong><\/a> on LinkedIn. We encourage you to share relevant articles, resources, reviews, events, and more.<\/p>\n

\u00a0http:\/\/www.linkedin.com\/groups\/JET-Alumni-Culinary-Group-4803196\/about?trk=anet_ug_grppro<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Click here to join the new\u00a0JET Alumni Culinary Group on LinkedIn. http:\/\/www.linkedin.com\/groups\/JET-Alumni-Culinary-Group-4803196\/about?trk=anet_ug_grppro L.M. Zoller\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight\u00a0and creator of the JET Alumni Culinary Group on LinkedIn.\u00a0A writer and web administrator for\u00a0The Art of Travel, ze also writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food […]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[70,45],"tags":[857,858,859,412,861,860,1387],"class_list":["post-28566","post","type-post","status-publish","format-standard","hentry","category-food-drink","category-networking","tag-alumni","tag-culinary","tag-food-and-drink","tag-japanese-food","tag-jet-alumni-culinary-group","tag-linkedin","tag-networking"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-7qK","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/28566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=28566"}],"version-history":[{"count":10,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/28566\/revisions"}],"predecessor-version":[{"id":42812,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/28566\/revisions\/42812"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=28566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=28566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=28566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}