{"id":28454,"date":"2013-01-09T07:00:26","date_gmt":"2013-01-09T11:00:26","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=28454"},"modified":"2018-03-28T23:59:39","modified_gmt":"2018-03-29T03:59:39","slug":"ill-make-it-myself-best-of-2012","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2013\/01\/09\/ill-make-it-myself-best-of-2012\/","title":{"rendered":"I&#8217;ll Make It Myself!: Best of 2012"},"content":{"rendered":"<p><em><strong>L.M. Zoller\u00a0<\/strong>(CIR\u00a0<a href=\"http:\/\/www.hot-ishikawa.jp\/f-lang\/english\/index.html\">Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of\u00a0<\/em><strong><a href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.<em>\u00a0A writer and web administrator for\u00a0<\/em><a href=\"http:\/\/theartoftravel.net\/\"><strong>The Art of Travel<\/strong><\/a><em>, ze also writes\u00a0<\/em><a href=\"http:\/\/illmakeitmyself.net\/\"><strong>I\u2019ll Make It Myself!<\/strong><\/a>,<em>\u00a0a blog about food culture in Japan, and curates\u00a0<em>The\u00a0<a href=\"https:\/\/jetwit.com\/wordpress\/category\/category\/category\/category\/2012\/03\/18\/category\/category\/category\/category\/category\/category\/rice-cooker-chronicles\/\"><strong>Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan.<\/em><\/em><\/p>\n<p><em>New Rice Cooker Chronicles submissions always welcome. Just e-mail it to\u00a0<strong>jetwit [at] jetwit.com<\/strong>.<\/em><\/p>\n<p>Happy New Year, everyone! \u660e\u3051\u307e\u3057\u3066\u304a\u3081\u3067\u3068\u3046\u3054\u3056\u3044\u307e\u3059\uff01<\/p>\n<p>Since I bought my own domain name, I don&#8217;t get WordPress&#8217;s year-end stats for my site anymore, so I thought I would round up some of my most popular posts and my goals for next year as a \u5e74\u672b\u5e74\u59cb (new year&#8217;s holidays; lit. year-end-year-beginning) exercise.<\/p>\n<p><a href=\"http:\/\/www.illmakeitmyself.net\/2013\/01\/04\/best-of-2012\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.illmakeitmyself.net\/wp-content\/uploads\/2012\/02\/img_11123-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.illmakeitmyself.net\/2013\/01\/04\/best-of-2012\/\"><em><strong>Click HERE to read more.<\/strong><\/em><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M. Zoller\u00a0(CIR\u00a0Ishikawa-ken, Anamizu, 2009-11) is the editor of\u00a0The Ishikawa JET Kitchen: Cooking in Japan Without a Fight.\u00a0A writer and web administrator for\u00a0The Art of Travel, ze also writes\u00a0I\u2019ll Make It Myself!,\u00a0a blog about food culture in Japan, and curates\u00a0The\u00a0Rice Cooker Chronicles, a series of essays by JETs and JET alumni on the theme of cooking\/eating [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,70,396,6],"tags":[771,844,1397,412,469,451],"class_list":["post-28454","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-culture","tag-food-tourism","tag-ill-make-it-myself","tag-japanese-food","tag-new-year","tag-recipes"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-7oW","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/28454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=28454"}],"version-history":[{"count":4,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/28454\/revisions"}],"predecessor-version":[{"id":42808,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/28454\/revisions\/42808"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=28454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=28454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=28454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}