{"id":27422,"date":"2012-10-23T07:19:28","date_gmt":"2012-10-23T11:19:28","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=27422"},"modified":"2018-03-28T23:44:33","modified_gmt":"2018-03-29T03:44:33","slug":"ill-make-it-myself-pumpkin-spice-latte-with-kabocha-puree-bonus-pumpkin-pie-spice-recipe","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2012\/10\/23\/ill-make-it-myself-pumpkin-spice-latte-with-kabocha-puree-bonus-pumpkin-pie-spice-recipe\/","title":{"rendered":"I’ll Make It Myself!: Pumpkin Spice Latte with Kabocha Pur\u00e9e (Bonus: Pumpkin Pie Spice Recipe)"},"content":{"rendered":"

L.M. Zoller <\/strong>(CIR Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of <\/em>The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>. A writer and web administrator for <\/em>The Art of Travel (formerly The Art of Japan: Kanazawa & Discover Kanazawa)<\/strong><\/a>, ze also writes <\/em>I\u2019ll Make It Myself!<\/strong><\/a>, a blog about food culture in Japan, and curates The Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan. <\/em><\/em><\/p>\n

New Rice Cooker Chronicles submissions always welcome. Just e-mail it to L.M.at\u00a0jetwit [at] jetwit.com<\/strong>.<\/em><\/p>\n

If every Japan food blogger is required by law to cover okonomiyaki<\/a> (twice<\/a>), then every food blogger in the US and Canada is required to offer a homemade version of Starbucks pumpkin spice latte.<\/p>\n

\"\"<\/p>\n

The most popular variety has pumpkin pur\u00e9e rather than syrup mixed into it. Whether you live in Japan or the US, you don\u2019t have to worrying about buying canned pumpkin before the Thanksgiving hoarders get to it or even stocking up on the orange pumpkins that seem to disappear on November 1 to make your own pur\u00e9e<\/a>. Where there is squash, there can be \u201cpumpkin\u201d spice latte. No import store required.<\/p>\n

Click HERE for more.<\/strong><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel (formerly The Art of Japan: Kanazawa & Discover Kanazawa), ze also writes I\u2019ll Make It Myself!, a blog about food culture in Japan, and curates […]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,70,396,6],"tags":[392,452,489,778,788,794,795,460],"class_list":["post-27422","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-cooking-in-japan","tag-homemade","tag-kabocha","tag-pumpkin","tag-pumpkin-puree","tag-pumpkin-spice-latte","tag-puree","tag-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t