{"id":27310,"date":"2012-10-13T09:00:51","date_gmt":"2012-10-13T13:00:51","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=27310"},"modified":"2018-03-28T23:46:42","modified_gmt":"2018-03-29T03:46:42","slug":"ill-make-it-myself-halloween-taste-testing-pumpkin-pudding-kit-kats","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2012\/10\/13\/ill-make-it-myself-halloween-taste-testing-pumpkin-pudding-kit-kats\/","title":{"rendered":"I&#8217;ll Make It Myself!: Halloween Taste-Testing: Pumpkin Pudding Kit Kats"},"content":{"rendered":"<p><em><strong>L.M. Zoller <\/strong>(CIR <a href=\"http:\/\/www.hot-ishikawa.jp\/f-lang\/english\/index.html\">Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of <\/em><strong><a href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.<em> A writer and web administrator for <\/em><a href=\"http:\/\/theartoftravel.net\/\"><strong>The Art of Travel (formerly The Art of Japan: Kanazawa &amp; Discover Kanazawa)<\/strong><\/a><em>, ze also writes <\/em><a href=\"http:\/\/illmakeitmyself.net\"><strong>I\u2019ll Make It Myself!<\/strong><\/a>,<em> a blog about food culture in Japan, and curates <em>The <a href=\"https:\/\/jetwit.com\/wordpress\/category\/category\/category\/category\/2012\/03\/18\/category\/category\/category\/category\/category\/category\/rice-cooker-chronicles\/\"><strong>Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan. <\/em><\/em><\/p>\n<p><em>New Rice Cooker Chronicles submissions always welcome. Just e-mail it to\u00a0<strong>jetwit [at] jetwit.com<\/strong>.<\/em><\/p>\n<p>Last year, Kit Kat introduced <a href=\"http:\/\/odorunara.com\/2011\/10\/24\/documenting-halloween-in-japan-1\/\">special pumpkin cheesecake flavor<\/a> for Halloween. Although I liked it quite a bit, I was a little confused as to why the package described pumpkin cheesecake as a \u201ctraditional Halloween food.\u201d This year, Kit Kat opted for a new limited-time Halloween flavor, Pumpkin Pudding (\u30d1\u30f3\u30d7\u30ad\u30f3\u30d7\u30ea\u30f3).<\/p>\n<p>Let\u2019s compare:<\/p>\n<p>2011:<\/p>\n<p><a href=\"http:\/\/www.illmakeitmyself.net\/2012\/10\/10\/halloween-taste-testing-pumpkin-pudding-kit-kats\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/odorunara.files.wordpress.com\/2011\/10\/img_9821.jpg?w=500&amp;h=375\" alt=\"\" width=\"500\" height=\"375\" \/><\/a><\/p>\n<p>2012:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/www.illmakeitmyself.net\/wp-content\/uploads\/2012\/10\/IMG_3467-e1349876672960.jpg\" alt=\"\" width=\"500\" height=\"666\" \/><\/p>\n<p><a href=\"http:\/\/www.illmakeitmyself.net\/2012\/10\/10\/halloween-taste-testing-pumpkin-pudding-kit-kats\/\"><em><strong>Click HERE for more.<\/strong><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel (formerly The Art of Japan: Kanazawa &amp; Discover Kanazawa), ze also writes I\u2019ll Make It Myself!, a blog about food culture in Japan, and curates [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,70,396,6],"tags":[],"class_list":["post-27310","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-76u","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/27310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=27310"}],"version-history":[{"count":4,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/27310\/revisions"}],"predecessor-version":[{"id":42777,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/27310\/revisions\/42777"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=27310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=27310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=27310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}