{"id":27142,"date":"2012-09-24T08:00:51","date_gmt":"2012-09-24T12:00:51","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=27142"},"modified":"2018-03-28T23:48:58","modified_gmt":"2018-03-29T03:48:58","slug":"ill-make-it-myself-how-to-bake-cookies-in-the-oven-range-and-mini-oatmeal-raisin-cookies-recipe","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2012\/09\/24\/ill-make-it-myself-how-to-bake-cookies-in-the-oven-range-and-mini-oatmeal-raisin-cookies-recipe\/","title":{"rendered":"I’ll Make It Myself!: How to Bake Cookies in the Oven Range and Mini Oatmeal-Raisin Cookies Recipe"},"content":{"rendered":"

L.M. Zoller <\/strong>(CIR Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of <\/em>The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>. A writer and web administrator for <\/em>The Art of Travel (formerly The Art of Japan: Kanazawa & Discover Kanazawa)<\/strong><\/a>, ze also writes <\/em>I\u2019ll Make It Myself!<\/strong><\/a>, a blog about food culture in Japan, and curates The Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan. <\/em><\/em><\/p>\n

New Rice Cooker Chronicles submissions always welcome. Just e-mail it to jetwit [at] jetwit.com<\/strong>.<\/em><\/p>\n

Food homesickness is the plague of not just expats but those who move from region to region\u2013 for example, Homesick Texan<\/em><\/a> is a food blog about recreating Texan\/TexMex cuisine in New York. The way the author writes about food memories and the problems recreating beloved foods when you can\u2019t always find ingredients really resonates with me as a foodie and expat.<\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

Last week, one of my friends from language school who has also moved to Japan for work commented that he would kill for a decent oatmeal raisin cookie.<\/p>\n

 <\/p>\n

Read more HERE.<\/strong><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel (formerly The Art of Japan: Kanazawa & Discover Kanazawa), ze also writes I\u2019ll Make It Myself!, a blog about food culture in Japan, and curates […]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,70,396,6],"tags":[755,765,1397,569,568,451],"class_list":["post-27142","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-baking-in-japan","tag-cookies","tag-ill-make-it-myself","tag-moven","tag-oven-range","tag-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t