{"id":26726,"date":"2012-08-20T08:00:53","date_gmt":"2012-08-20T12:00:53","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=26726"},"modified":"2018-03-28T23:41:19","modified_gmt":"2018-03-29T03:41:19","slug":"ill-make-it-myself-together-in-the-kitchen-with-a-whole-bunch-of-eggplants-eggplant-curry","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2012\/08\/20\/ill-make-it-myself-together-in-the-kitchen-with-a-whole-bunch-of-eggplants-eggplant-curry\/","title":{"rendered":"I’ll Make It Myself!: “Together in the Kitchen with a Whole Bunch of Eggplants: Eggplant Curry”"},"content":{"rendered":"

L.M. Zoller <\/strong>(CIR Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of <\/em>The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>. A writer and web administrator for <\/em>The Art of Travel (formerly The Art of Japan: Kanazawa & Discover Kanazawa)<\/strong><\/a>, ze also writes <\/em>I\u2019ll Make It Myself!<\/a><\/strong>, a blog about food culture in Japan, and curates The Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan. <\/em><\/em><\/p>\n

New Rice Cooker Chronicles submissions always welcome. Just e-mail it to L.M. at\u00a0jetwit [at] jetwit.com<\/strong>.<\/em><\/p>\n

\"\"<\/p>\n

This time on \u201cwhy did I buy a whole box of this vegetable?\u201d: what to do with six eggplants?<\/p>\n

Cheruko is harvesting eggplants<\/a>\u2013many, many eggplants. They brought eleven<\/em> of them to dinner a couple weeks ago to distribute, and I took six. My go-to recipes when I am cooking for myself are Italian- and French-style dishes that\u00a0 pair the eggplants with tomatoes, basil, and parsley: ratatouille, gratin, vegetable lasagna. When I am alone in kitchen with an eggplant<\/a>, these are the dishes I make. However, the texture of these dishes is, unfortunately, precisely what our spouses dislike about eggplants. (Though mine does like Summer Pasta with Eggplant Sauce<\/a> because the eggplant is cooked down a lot.)<\/p>\n

Click HERE to read more.<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel (formerly The Art of Japan: Kanazawa & Discover Kanazawa), ze also writes I\u2019ll Make It Myself!, a blog about food culture in Japan, and curates […]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,70,396,6],"tags":[392,742,452,743,451,744],"class_list":["post-26726","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-cooking-in-japan","tag-eggplant-curry","tag-homemade","tag-japanese-eggplant","tag-recipes","tag-spciy-food"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-6X4","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/26726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=26726"}],"version-history":[{"count":5,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/26726\/revisions"}],"predecessor-version":[{"id":42763,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/26726\/revisions\/42763"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=26726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=26726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=26726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}