{"id":26414,"date":"2012-07-27T12:36:17","date_gmt":"2012-07-27T16:36:17","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=26414"},"modified":"2016-12-05T18:23:59","modified_gmt":"2016-12-05T22:23:59","slug":"ill-make-it-myself-hot-weather-cool-kitchen-overnight-oats","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2012\/07\/27\/ill-make-it-myself-hot-weather-cool-kitchen-overnight-oats\/","title":{"rendered":"I’ll Make It Myself!: “Hot Weather, Cool Kitchen: Overnight Oats”"},"content":{"rendered":"

L.M. Zoller <\/strong>(CIR Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of <\/em>The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>. A writer and web administrator for <\/em>The Art of Travel\/ The Art of Japan: Kanazawa<\/strong><\/a>, ze also writes <\/em>I\u2019ll Make It Myself!<\/a><\/strong>, a blog about food culture in Japan, and curates The Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan. <\/em><\/em><\/p>\n

New Rice Cooker Chronicles submissions always welcome. Just e-mail it to\u00a0jetwit [at] jetwit.com<\/strong>.<\/em><\/p>\n

There are two import foods I can\u2019t live without: peanut butter and oats.<\/p>\n

Let\u2019s talk about oats\u2013I\u2019ll get to the peanut butter later. Sometimes I buy Quaker Oats in bulk from online import stores; sometimes I buy Alishan<\/a> or Alara<\/a> jumbo organic oats at Diamond in Omicho Market; sometimes I get Nisshoku oatmeal<\/a> from the regular supermarket, though I prefer bigger oats. At any rate, there\u2019s a constant supply of oatmeal in my kitchen, which keeps my cereal-obsessed American self quite happy, especially in the dead of the Hokuriku winter when the morning oatmeal warms the kitchen and dining room.<\/p>\n

But what about in summer?<\/p>\n

\"\"<\/p>\n

Click HERE for more.<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel\/ The Art of Japan: Kanazawa, ze also writes I\u2019ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, […]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,70,396,6],"tags":[711,710,392,713,709,708,712,460],"class_list":["post-26414","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-cereal","tag-cold-food","tag-cooking-in-japan","tag-easy","tag-no-heat","tag-oatmeal","tag-oats","tag-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t