{"id":26414,"date":"2012-07-27T12:36:17","date_gmt":"2012-07-27T16:36:17","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=26414"},"modified":"2016-12-05T18:23:59","modified_gmt":"2016-12-05T22:23:59","slug":"ill-make-it-myself-hot-weather-cool-kitchen-overnight-oats","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2012\/07\/27\/ill-make-it-myself-hot-weather-cool-kitchen-overnight-oats\/","title":{"rendered":"I&#8217;ll Make It Myself!: &#8220;Hot Weather, Cool Kitchen: Overnight Oats&#8221;"},"content":{"rendered":"<p><em><strong>L.M. Zoller <\/strong>(CIR <a href=\"http:\/\/www.hot-ishikawa.jp\/f-lang\/english\/index.html\">Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of <\/em><strong><a href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.<em> A writer and web administrator for <\/em><a href=\"http:\/\/www.ajkanazawa.com\/\"><strong>The Art of Travel\/ The Art of Japan: Kanazawa<\/strong><\/a><em>, ze also writes <\/em><strong><a href=\"http:\/\/illmakeitmyself.wordpress.com\/\">I\u2019ll Make It Myself!<\/a><\/strong>,<em> a blog about food culture in Japan, and curates <em>The <a href=\"https:\/\/jetwit.com\/wordpress\/category\/category\/category\/category\/2012\/03\/18\/category\/category\/category\/category\/category\/category\/rice-cooker-chronicles\/\"><strong>Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan. <\/em><\/em><\/p>\n<p><em>New Rice Cooker Chronicles submissions always welcome. Just e-mail it to\u00a0<strong>jetwit [at] jetwit.com<\/strong>.<\/em><\/p>\n<p>There are two import foods I can\u2019t live without: peanut butter and oats.<\/p>\n<p>Let\u2019s talk about oats\u2013I\u2019ll get to the peanut butter later. Sometimes I buy Quaker Oats in bulk from online import stores; sometimes I buy <a href=\"http:\/\/store.alishan.jp\/index.php?main_page=index&amp;cPath=7&amp;zenid=g3eprh1oq5p6d7f6l8bp7tj4l2\">Alishan<\/a> or <a href=\"http:\/\/www.tomizawa.co.jp\/webshop\/commodity_param\/ctc\/01-12\/shc\/0\/grp\/001818\/cmc\/00181800\/backURL\/https%28++www.tomizawa.co.jp+webshop+main\/detail.html\">Alara<\/a> jumbo organic oats at Diamond in Omicho Market; sometimes I get <a href=\"http:\/\/www.nihonshokuhin.co.jp\/products\/premium_pure_oatmeal.html\">Nisshoku oatmeal<\/a> from the regular supermarket, though I prefer bigger oats. At any rate, there\u2019s a constant supply of oatmeal in my kitchen, which keeps my cereal-obsessed American self quite happy, especially in the dead of the Hokuriku winter when the morning oatmeal warms the kitchen and dining room.<\/p>\n<p>But what about in summer?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/illmakeitmyself.files.wordpress.com\/2012\/07\/img_2024.jpg?w=490&amp;h=367\" alt=\"\" width=\"490\" height=\"367\" \/><\/p>\n<p><a href=\"http:\/\/illmakeitmyself.net\/2012\/07\/20\/hot-weather-cool-kitchen-overnight-oats\/\"><em>Click HERE for more.<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Travel\/ The Art of Japan: Kanazawa, ze also writes I\u2019ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,70,396,6],"tags":[711,710,392,713,709,708,712,460],"class_list":["post-26414","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-cereal","tag-cold-food","tag-cooking-in-japan","tag-easy","tag-no-heat","tag-oatmeal","tag-oats","tag-recipe"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-6S2","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/26414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=26414"}],"version-history":[{"count":3,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/26414\/revisions"}],"predecessor-version":[{"id":40652,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/26414\/revisions\/40652"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=26414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=26414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=26414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}