{"id":25743,"date":"2012-06-17T12:57:53","date_gmt":"2012-06-17T16:57:53","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=25743"},"modified":"2012-06-17T22:14:48","modified_gmt":"2012-06-18T02:14:48","slug":"jq-magazine-book-review-shiro-and-otaku-spaces","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2012\/06\/17\/jq-magazine-book-review-shiro-and-otaku-spaces\/","title":{"rendered":"JQ Magazine: Book Review \u2013 \u2018Shiro\u2019 and \u2018Otaku Spaces\u2019"},"content":{"rendered":"
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“‘Shiro: Wit, Wisdom and Recipes from a Sushi Pioneer’ and ‘Otaku Spaces’ are enjoyable reads for raw fish enthusiasts and confessed Japanophiles of all ages!” (Chin Music Press)<\/p><\/div>\n

By <\/strong><\/em>Preston Hatfield<\/em><\/strong><\/a> (Yamanashi-ken<\/a>, 2009-10) for <\/strong><\/em>JQ magazine<\/em><\/strong><\/a>. Preston moved from San Francisco to New York City in January 2012 and<\/strong><\/em> is now accepting submissions from people who want to be his friend. Abduct him from his house in the middle of the night, or find him on <\/strong><\/em>Facebook<\/em><\/strong><\/a> and ask about his JET blog in which he details his exploits and misadventures in that crazy Land of the Rising Sun we all love. <\/strong><\/em><\/p>\n

This month, JQ<\/strong> takes a moment to showcase two ambitious literary works and the indie press that brought them to print. As a writer with experience in book publishing evaluating and responding to a variety of unsolicited book proposals (we refer to this as the business of crushing dreams), I have been given the privilege of reviewing these works. Therefore, in consideration for readers who won\u2019t read beyond this paragraph, I\u2019ll begin with a sound bite endorsement: \u201cShiro: Wit, Wisdom and Recipes from a Sushi Pioneer<\/em> and Otaku Spaces<\/em> (published by Chin Music Press<\/a> in 2011 and 2012, respectively) are enjoyable reads for raw fish enthusiasts and confessed Japanophiles of all ages!\u201d \u2014Preston Hatfield<\/p>\n

Shiro<\/em> is the autobiographical account of Shiro Kashiba, the \u201cGodfather of Seattle Sushi\u201d who first introduced the cuisine to the Emerald City in 1966. His story is one of passion, that inspirational drive that likens a man to a salmon swimming upstream\u2014tireless, blind to distraction, and staunchly determined to reach his destination. It guides him, from his childhood home in Kyoto to his first apprenticeship in a sushi restaurant in Ginza, and eventually, to Seattle, where he now continues to perform and perfect his trade in his own restaurant<\/a>.<\/p>\n

His passion transcends mere desire to practice the honored tradition of Edomae sushi\u2014a tradition whose authenticity he strives to preserve despite America\u2019s penchant for fusion rolls and sauces than are anything but canon\u2014and, indeed, finds its footing in the very earth that lavishes the bounty of ingredients he handpicks to make his exquisite, culinary triumphs. An avid hiker and environmentalist, Shiro is perhaps concerned less about the food than he is in urging people to treasure and protect our natural resources, particularly Puget Sound in the Pacific Northwest.<\/p>\n

While the narrative and style do not always do Shiro\u2019s experiences justice (he is a renowned chef, after all, and not a writer), they do give a concise and linear account of Shiro\u2019s life, and an overview of the challenges he faced every step of the way. With simple language, a humble tone, and a professional\u2019s knowledge and insight, Shiro holds his reader\u2019s attention throughout the book, leading them at a surprisingly brisk pace. This pace, while gratifying in its ability to usher us through Shiro\u2019s Greatest Hits, does not allow for very as many sensory details and anecdotal detours as some readers might prefer.<\/p>\n

<\/p>\n

It\u2019s very much a broad strokes memoir which, much like the food celebrated within its pages and the modest man who penned each word, is elegant in its simplicity and wholly disinclined to win over its audience with any more frills or flair than it needs. What it does have are some of Shiro\u2019s trade secrets, favorite recipes, and full page color photos that will give readers pause to regret not becoming sushi chefs themselves. For the reader who wants to know about knife care, making the best sushi rice, and what months local fish are in season, this is an excellent reference and guide.<\/p>\n

*\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 *\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 *<\/p>\n

Shifting from one passion to another, Otaku Spaces<\/em> (penned by Patrick W. Galbraith), is an informative expos\u00e9 on Japan\u2019s otaku culture, deftly navigated through a collection of interviews with men and women who are uniquely devoted to collecting things to an extent far beyond what society generally considers normal. The rooms of those interviewed are, if you\u2019ll allow me this one clich\u00e9, packed to the gills with collectibles\u00ad\u2014action figures and dolls, manga, anime DVDs, old computers, video games, black market paraphernalia, trading cards, and musical instruments, to name a few.<\/p>\n

One of this book\u2019s great achievements is how it humanizes its subjects. People have the unfortunate tendency to pigeonhole one another into neat, stereotyped categories based on the things, groups, and ideologies someone else associates with. Having myself visited Akihabara, the first time ostensibly to complete a kind of fetish- and nerd-watching expedition, I recall expecting all otaku to be either socially hopeless Densha Otoko<\/a><\/em>-style introverts, or perennially cosplaying extremists who stand out like the one jerkwad wearing street clothes at a Halloween party.<\/p>\n

This notion was borne by my Japanese friends\u2019 attitudes and remarks whenever \u201cotaku\u201d came up in conversation, and how otaku are portrayed by the media. While making no attempt to glorify their lifestyle, Otaku Spaces<\/em> does take deliberate strides to undoing the misconceptions that years of bad press and social opinion has created. For starters, the vast majority of the people featured in the book look and sound ordinary and well adjusted. The only difference, as far as I can tell, is that where they spend most of their paychecks on their hobby, while I spend the majority of mine paying bills. New York is damn expensive, I guess, is what I\u2019m trying to say.<\/p>\n

Galbraith, currently pursuing a Ph.D. in cultural anthropology at Duke University and the author of The Otaku Encyclopedia<\/a><\/em>, takes a more analytical approach to his work than Shiro, prefacing his interviews with the story of how \u201cotaku\u201d was coined, and why the term for so long carried connotations so strong that to be declared an otaku was akin to social excommunication.<\/p>\n

Predictably, there is some discussion about otaku culture and evolution over the years, how Akihabara grew into their Mecca, and how at last the things than many otaku love such as anime and manga have a fair amount of their own mainstream popularity (as I\u2019m sure many of are already well aware of). As for the interviews themselves, one question\u2014one straightforward little question\u2014stands out in my mind: \u201cAre you an otaku?\u201d The payoff is an omakase<\/em> assortment, a veritable rainbow roll of answers that, if nothing else, prove that these levelheaded individuals who know their passions swim defiantly upstream, and they feel no need or inclination to apologize or change. Nor should we expect them to.<\/p>\n

Visit Chin Music Press online at http:\/\/chinmusicpress.com<\/a>.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

By Preston Hatfield (Yamanashi-ken, 2009-10) for JQ magazine. Preston moved from San Francisco to New York City in January 2012 and is now accepting submissions from people who want to be his friend. Abduct him from his house in the middle of the night, or find him on Facebook and ask about his JET blog […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,291,58],"tags":[],"class_list":["post-25743","post","type-post","status-publish","format-standard","hentry","category-articlejournalism","category-jq-magazine","category-reviews"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-6Hd","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/25743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=25743"}],"version-history":[{"count":9,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/25743\/revisions"}],"predecessor-version":[{"id":25755,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/25743\/revisions\/25755"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=25743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=25743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=25743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}