{"id":25116,"date":"2012-05-17T11:04:59","date_gmt":"2012-05-17T15:04:59","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=25116"},"modified":"2016-12-05T18:20:07","modified_gmt":"2016-12-05T22:20:07","slug":"ill-make-it-myself-whole-wheat-pitas-bread-revolution-series","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2012\/05\/17\/ill-make-it-myself-whole-wheat-pitas-bread-revolution-series\/","title":{"rendered":"I&#8217;ll Make It Myself!: Whole-Wheat Pitas (Bread Revolution Series)"},"content":{"rendered":"<p><em><strong>L.M. Zoller <\/strong>(CIR <a href=\"http:\/\/www.hot-ishikawa.jp\/f-lang\/english\/index.html\">Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of <\/em><strong><a href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.<em> A writer and web administrator for <\/em><a href=\"http:\/\/www.ajkanazawa.com\/\"><strong>The Art of Japan: Kanazawa<\/strong><\/a><em> and <\/em><a href=\"http:\/\/discoverkanazawa.com\/\"><strong>Discover Kanazawa<\/strong><\/a><em>, ze also writes <\/em><strong><a href=\"http:\/\/illmakeitmyself.wordpress.com\/\">I\u2019ll Make It Myself!<\/a><\/strong>,<em> a blog about food culture in Japan, and curates <em>The <a href=\"https:\/\/jetwit.com\/wordpress\/category\/category\/category\/category\/2012\/03\/18\/category\/category\/category\/category\/category\/category\/rice-cooker-chronicles\/\"><strong>Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan. <\/em><\/em><\/p>\n<p><em>New Rice Cooker Chronicles submissions always welcome. Just e-mail it to\u00a0<strong>jetwit [at] jetwit.com<\/strong>.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/illmakeitmyself.files.wordpress.com\/2012\/05\/img_0265.jpg?w=225&amp;h=300\" alt=\"\" width=\"225\" height=\"300\" \/><\/p>\n<p>More <a href=\"..\/category\/bread-revolution-series\/\">Bread Revolution<\/a> and <a title=\"Guide to\u00a0Flour\" href=\"..\/resources\/guide-to-flour\/\">Guide to Flour<\/a>.<\/p>\n<p>&#8220;Pita pockets&#8221; didn&#8217;t excite me as a kid. Toted as a kid-friendly food, the charm of stuffing sandwich fillings into a bread with a pocket was lost on me. I rediscovered pita&#8211;fresh pita&#8211;in university at Middle-Eastern diners and as (store-bought) hummus became more mainstream. In Japan, I sometimes bought stacks of pita from the import store, but after preparing for an international cooking lesson, I discovered pita are really simple to make, and more importantly, make a great bread substitute for proper sandwiches in Japan. Save the trip to the import store for chickpeas&#8211;you don&#8217;t even need to make hummus to go with it!*<\/p>\n<p><a href=\"http:\/\/illmakeitmyself.wordpress.com\/2012\/05\/16\/whole-wheat-pita-bread-revolution-series\/\"><em>Click HERE for more.<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I\u2019ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,70,396,6],"tags":[555,554,598,450,392,599,600],"class_list":["post-25116","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-baking","tag-bread","tag-bread-revolution","tag-cooking","tag-cooking-in-japan","tag-pita","tag-whole-wheat"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-6x6","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/25116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=25116"}],"version-history":[{"count":4,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/25116\/revisions"}],"predecessor-version":[{"id":40647,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/25116\/revisions\/40647"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=25116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=25116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=25116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}