{"id":25058,"date":"2012-05-11T05:40:52","date_gmt":"2012-05-11T09:40:52","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=25058"},"modified":"2016-12-05T18:19:20","modified_gmt":"2016-12-05T22:19:20","slug":"ill-make-it-myself-my-favorite-bamboo-shoot-takenoko-recipes","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2012\/05\/11\/ill-make-it-myself-my-favorite-bamboo-shoot-takenoko-recipes\/","title":{"rendered":"I’ll Make It Myself!: My Favorite Bamboo-Shoot (Takenoko) Recipes"},"content":{"rendered":"

L.M. Zoller <\/strong>(CIR Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of <\/em>The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>. A writer and web administrator for <\/em>The Art of Japan: Kanazawa<\/strong><\/a> and <\/em>Discover Kanazawa<\/strong><\/a>, ze also writes <\/em>I\u2019ll Make It Myself!<\/a><\/strong>, a blog about food culture in Japan, and curates The Rice Cooker Chronicles<\/strong><\/a>, a series of essays by JETs and JET alumni on the theme of cooking\/eating and being alone in Japan. <\/em><\/em><\/p>\n

New Rice Cooker Chronicles submissions always welcome. Just e-mail it to \u00a0jetwit [at] jetwit.com<\/strong>.<\/em><\/p>\n

\"\"<\/p>\n

Early May means fresh bamboo shoots are in season again here in Ishikawa, and I received not one but three<\/em> lovely shoots from my friends and coworkers this year! 2012 is apparently a bumper year for bamboo in the forests and in my kitchen.<\/p>\n

Whether you purchased or received fresh bamboo, one large shoot can seem like a lot to cook up. The best English-language resource for cooking bamboo is, in my opinion, Makiko Itoh’s Just Hungry<\/em><\/a>. The reason why I have only one bamboo recipe on this site is because I always use hers! What I do have to offer is how to cook raw bamboo, my master list of bamboo recipes, comments, and my own photos. Enjoy!<\/p>\n

Click HERE for more.<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I\u2019ll Make It Myself!, a blog about food culture in Japan, and curates The Rice Cooker Chronicles, a […]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,70,396,6],"tags":[589,591,450,134,1397,592,451,593,486,590,453,399],"class_list":["post-25058","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-bamboo","tag-bamboo-shoots","tag-cooking","tag-food","tag-ill-make-it-myself","tag-just-hungry","tag-recipes","tag-soup","tag-stirfry","tag-takenoko","tag-vegan","tag-vegetarian"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t