{"id":23436,"date":"2012-02-05T09:10:48","date_gmt":"2012-02-05T13:10:48","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=23436"},"modified":"2016-12-05T18:11:39","modified_gmt":"2016-12-05T22:11:39","slug":"ill-make-it-myself-flexitarian-spicy-fava-beans-and-pork-stir-fry","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2012\/02\/05\/ill-make-it-myself-flexitarian-spicy-fava-beans-and-pork-stir-fry\/","title":{"rendered":"I\u2019ll Make It Myself!: \u201cFlexitarian: Spicy Fava Beans and Pork Stir-fry\u201d"},"content":{"rendered":"

L.M. Zoller <\/strong>(CIR Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of <\/em>The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>. A writer and web administrator for <\/em>The Art of Japan: Kanazawa<\/strong> and <\/em>Discover Kanazawa<\/strong>, ze also writes <\/em>I\u2019ll Make It Myself!<\/a><\/strong>, a blog about food culture in Japan.<\/em><\/p>\n

\"\"<\/p>\n

Ishikawa is a good source of locally-raised pork, which I discovered when I set out to make today\u2019s recipe. Fava beans, sora mame<\/em>\uff08\u7a7a\u8c46), are all over Kanazawa right now (though my vegetable almanac says they are a late spring bean), and they really compliment the sweet onions and spicy pork in this stir-fry.<\/p>\n

CLICK HERE to read the full post.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I\u2019ll Make It Myself!, a blog about food culture in Japan. Ishikawa is a good source of locally-raised […]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,70,396,6],"tags":[487,484,485,486],"class_list":["post-23436","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-487","tag-fava-beans","tag-pork","tag-stirfry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t