{"id":23364,"date":"2012-01-26T10:16:11","date_gmt":"2012-01-26T14:16:11","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=23364"},"modified":"2016-12-05T18:11:11","modified_gmt":"2016-12-05T22:11:11","slug":"ill-make-it-myself-hiragi-shirakawa-go","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2012\/01\/26\/ill-make-it-myself-hiragi-shirakawa-go\/","title":{"rendered":"I&#8217;ll Make It Myself!: &#8220;H\u00eeragi, Shirakawa-go&#8221;"},"content":{"rendered":"<p><em><strong>L.M. Zoller <\/strong>(CIR <a href=\"http:\/\/www.hot-ishikawa.jp\/f-lang\/english\/index.html\">Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of <\/em><strong><a href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.<em> A writer and web administrator for <\/em><strong>The Art of Japan: Kanazawa<\/strong><em> and <\/em><strong>Discover Kanazawa<\/strong><em>, ze also writes <\/em><strong><a href=\"http:\/\/illmakeitmyself.wordpress.com\/\">I\u2019ll Make It Myself!<\/a><\/strong>,<em> a blog about food culture in Japan.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/illmakeitmyself.files.wordpress.com\/2012\/01\/img_0822.jpg?w=490&amp;h=367\" alt=\"\" width=\"490\" height=\"367\" \/><\/p>\n<p>When I visited Shirakawa-go over the long weekend in January, I found H\u00eeragi, a cute restaurant along the snow-covered the vehicle-access road to the lookout point in Ogimachi, Shirakawa-go. I was intrigued, of course, because one of my favorite kanji is \u67ca (<em>h\u00eeragi<\/em>), <em>holly<\/em>, because the radicals mean <em>tree-winter<\/em>. What sealed the deal was the menu: I wanted to introduce my friends to <em><a title=\"Travel Checklist: Local Foods in Hida-Takayama, Part\u00a01\" href=\"http:\/\/illmakeitmyself.wordpress.com\/2011\/10\/26\/travel-checklist-local-foods-in-hida-takayama-part-1\/\">h\u00f4ba miso yaki<\/a><\/em>\uff08\u6734\u8449\u5473\u564c\u713c\u304d), and they wanted to try <a title=\"Travel Checklist: Local Foods in Hida-Takayama, Part\u00a01\" href=\"http:\/\/illmakeitmyself.wordpress.com\/2011\/10\/26\/travel-checklist-local-foods-in-hida-takayama-part-1\/\">Hida beef<\/a> (\u98db\u9a28\u725b).<\/p>\n<p><a href=\"http:\/\/illmakeitmyself.wordpress.com\/2012\/01\/26\/hiragi-shirakawa-go\/\"><em>CLICK HERE to read the full post.<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I\u2019ll Make It Myself!, a blog about food culture in Japan. &nbsp; When I visited Shirakawa-go over the [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,70,396,368,6],"tags":[480,481,418,482,483,398],"class_list":["post-23364","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-traveltourism","category-writers","tag-480","tag-hiragi","tag-hida-beef","tag-hoba-miso","tag-shirakawa-go","tag-tofu"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-64Q","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/23364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=23364"}],"version-history":[{"count":3,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/23364\/revisions"}],"predecessor-version":[{"id":40632,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/23364\/revisions\/40632"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=23364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=23364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=23364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}