{"id":22744,"date":"2011-12-01T10:33:25","date_gmt":"2011-12-01T14:33:25","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=22744"},"modified":"2016-12-05T15:15:57","modified_gmt":"2016-12-05T19:15:57","slug":"ill-make-it-myself-homemade-thanksgiving","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2011\/12\/01\/ill-make-it-myself-homemade-thanksgiving\/","title":{"rendered":"I’ll Make it Myself — Homemade Thanksgiving"},"content":{"rendered":"

L.M.\u00a0Zoller <\/strong>(CIR Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of <\/em>The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>. A writer and translator for <\/em>The Art of Japan: Kanazawa<\/strong> and <\/em>Discover Kanazawa<\/strong>, ze also writes <\/em>I\u2019ll Make It Myself!<\/a><\/strong>, a blog about food culture in Japan.<\/em><\/p>\n

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Despite my oft-mentioned love of turkey, I had actually never cooked one until this year. In between being a super serious high-school student buried in a stack of books during the holidays and being a super-serious undergrad\/grad student visiting from out of state, still buried in a stack of books and often rushing to get back home in time for holiday meals, I somehow seemed to have missed participating in the time-honored ritual of roasting a whole bird. This year marked my third consecutive Thanksgiving missed because I live in Japan, so rather than cry over my twitter feed of satisfied turkey-eaters in the US, I decided that my upgraded oven range was going to good use this year: we would host Thanksgiving, and, moreover, we would cook the turkey.
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\nCLICK HERE to read the full post.<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

L.M.\u00a0Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and translator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I\u2019ll Make It Myself!, a blog about food culture in Japan. Despite my oft-mentioned love of turkey, I had actually […]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,70,396,6],"tags":[454,455],"class_list":["post-22744","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-thanksgiving","tag-turkey"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t