{"id":22393,"date":"2011-11-07T11:37:54","date_gmt":"2011-11-07T15:37:54","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=22393"},"modified":"2016-12-05T16:10:51","modified_gmt":"2016-12-05T20:10:51","slug":"ill-make-it-myself-travel-checklist-local-foods-in-hida-takayama-part-2","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2011\/11\/07\/ill-make-it-myself-travel-checklist-local-foods-in-hida-takayama-part-2\/","title":{"rendered":"I&#8217;ll Make It Myself! &#8212; Travel Checklist: Local Foods in Hida-Takayama, Part 2"},"content":{"rendered":"<p><em><strong>L.M. Zoller <\/strong>(CIR <a href=\"http:\/\/www.hot-ishikawa.jp\/f-lang\/english\/index.html\">Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of <\/em><strong><a href=\"http:\/\/ishikawajet.wordpress.com\/2011\/09\/07\/master-cooking-in-japan-with-the-ishikawa-kitchen\/\">The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>.<em> A writer and translator for <\/em><strong>The Art of Japan: Kanazawa<\/strong><em> and <\/em><strong>Discover Kanazawa<\/strong><em>, ze also writes <\/em><strong><a href=\"http:\/\/illmakeitmyself.wordpress.com\/\">I\u2019ll Make It Myself!<\/a><\/strong>,<em> a blog about food culture in Japan.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Travel Checklist: Local Foods in Hida-Takayama, Part 2<\/strong><\/p>\n<p>To recap&#8211; In September, a friend and I traveled to Takayama, about 3 hours from Kanazawa. Located in Gifu near the border of Nagano, the old towns of Hida (\u98db\u9a28) and Takayama (\u9ad8\u5c71) are a food tourist\u2019s paradise. Since the town is quite small, most of these foods can be found in stands or restaurants near Takayama Station and <a href=\"http:\/\/www.japan-guide.com\/e\/e5907.html\">nearby morning markets<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/illmakeitmyself.files.wordpress.com\/2011\/11\/img_90941.jpg?w=490&amp;h=653\" alt=\"\" width=\"490\" height=\"653\" \/><\/p>\n<p><a href=\"http:\/\/illmakeitmyself.wordpress.com\/2011\/11\/08\/travel-checklist-local-foods-in-hida-takayama-part-2\/\"><em>CLICK HERE to read the full post.<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L.M. Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and translator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I\u2019ll Make It Myself!, a blog about food culture in Japan. &nbsp; Travel Checklist: Local Foods in Hida-Takayama, Part [&hellip;]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,70,396,368,6],"tags":[445,444,416,441,443,442],"class_list":["post-22393","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-traveltourism","category-writers","tag-beer","tag-dango","tag-gifu","tag-hida-takayama","tag-miso","tag-nihonshu"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-5Pb","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/22393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=22393"}],"version-history":[{"count":3,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/22393\/revisions"}],"predecessor-version":[{"id":40624,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/22393\/revisions\/40624"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=22393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=22393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=22393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}