{"id":21641,"date":"2011-09-29T09:00:23","date_gmt":"2011-09-29T13:00:23","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=21641"},"modified":"2016-12-05T14:59:32","modified_gmt":"2016-12-05T18:59:32","slug":"ill-make-it-myself-mini-okara-gateaux-chocolat","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2011\/09\/29\/ill-make-it-myself-mini-okara-gateaux-chocolat\/","title":{"rendered":"I’ll Make It Myself! – Mini Okara Gateaux Chocolat"},"content":{"rendered":"

L.M.\u00a0Zoller <\/strong>(CIR Ishikawa<\/a>-ken, Anamizu, 2009-11) is the editor of <\/em>The Ishikawa JET Kitchen: Cooking in Japan Without a Fight<\/a><\/strong>. A writer and translator for <\/em>The Art of Japan: Kanazawa<\/strong> and <\/em>Discover Kanazawa<\/strong>, ze also writes I\u2019ll Make It Myself!<\/a><\/strong>, a blog about food culture in Japan.<\/em><\/p>\n

\u00a0Mini Okara Gateaux Chocolat<\/strong><\/p>\n

While looking for recipes the first time I bought okara<\/a><\/em>, I had found several for okara gateaux<\/em>. This recipe is the result of experimenting with a number of these, particularly with the amount of sugar and cocoa. The texture is quite different than a traditional chocolate gateau<\/em>, but if you like desserts that have been remade with healthier ingredients (tofu, soy milk, etc<\/em>.), this is bound to be a hit.<\/p>\n

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CLICK HERE to read the full post<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

L.M.\u00a0Zoller (CIR Ishikawa-ken, Anamizu, 2009-11) is the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and translator for The Art of Japan: Kanazawa and Discover Kanazawa, ze also writes I\u2019ll Make It Myself!, a blog about food culture in Japan. \u00a0Mini Okara Gateaux Chocolat While looking for recipes the […]<\/p>\n","protected":false},"author":78,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[7,70,396,6],"tags":[401,134,400,397,398,399],"class_list":["post-21641","post","type-post","status-publish","format-standard","hentry","category-blogs","category-food-drink","category-ill-make-it-myself","category-writers","tag-chocolate","tag-food","tag-gateau","tag-okara","tag-tofu","tag-vegetarian"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t