{"id":20374,"date":"2011-07-06T07:23:48","date_gmt":"2011-07-06T11:23:48","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=20374"},"modified":"2011-07-06T07:23:48","modified_gmt":"2011-07-06T11:23:48","slug":"surviving-in-japan-how-to-find-cheese-in-japan","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2011\/07\/06\/surviving-in-japan-how-to-find-cheese-in-japan\/","title":{"rendered":"Surviving in Japan: How to find cheese in Japan"},"content":{"rendered":"<p><em>Posted by <strong>Ashley Thompson (Shizuoka-ken, 2008-2010)<\/strong> of <a href=\"http:\/\/www.survivingnjapan.com\/\">Surviving in Japan: without much Japanese<\/a> and Lifelines columnist for The Japan Times. <\/em><\/p>\n<div id=\"attachment_20099\" style=\"width: 250px\" class=\"wp-caption alignright\"><a href=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2011\/06\/ashjunebw.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20099\" class=\"size-medium wp-image-20099 \" src=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2011\/06\/ashjunebw-300x201.jpg\" alt=\"\" width=\"240\" height=\"161\" srcset=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2011\/06\/ashjunebw-300x201.jpg 300w, https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2011\/06\/ashjunebw.jpg 600w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a><p id=\"caption-attachment-20099\" class=\"wp-caption-text\">Ashley Thompson is &quot;Surviving in Japan: without much Japanese&quot;<\/p><\/div>\n<p>Most expats in Japan know how difficult it can be, at times, to find cheese (and I don&#8217;t mean the Japanese types of cheese). Even when you do come across something like cheddar, it&#8217;s often more expensive and smaller in size than a giant block you could easily buy in the U.S., for example, for the same price. (And I&#8217;m sure size and cost of cheese varies by country all over the world). Strangely enough, ever since I got pregnant, minus the three weeks of smoothies and saltines, I&#8217;ve been craving various American-type foods (which I don&#8217;t normally crave very often). Lasagna and enchiladas especially. Ok, so those aren&#8217;t inherently American, but who are we kidding, how much food can the U.S. claim as its own? Aside the altered versions of food from other backgrounds&#8230; the kind of food that means &#8220;comfort&#8221; to me &#8211; like my aforementioned lasagna).<\/p>\n<p>Now, both of those meals require a decent amount of cheese, and specialized in the case of ricotta cheese for lasagna. I can easily find cheddar, bagged parmesan and similar cheese at my local supermarket, though the amount of cheddar is quite small and costs around 500-700 yen. One of the closest import stores actually carries cheddar (and various other cheeses you won&#8217;t find at a local supermarket), and the cheddar blocks are twice as large and only cost around 400 yen (or more depending on the brand you get). Ricotta is impossible to find locally I&#8217;ve found (if different for you, please share below). One of two nearby import store carries ricotta, though for a hefty price at 900 yen (250 grams). Needless to say, lasagna will not be a frequent meal in our home (but it was worth it then).<\/p>\n<p>Before we talk about how to find the cheese you want, let&#8217;s go over some cheese terminology &#8211; that is, Japanese translations. &#8212; <em><strong><a href=\"http:\/\/www.survivingnjapan.com\/2011\/04\/how-to-find-cheese-in-japan.html\">CLICK HERE<\/a><\/strong> to read the rest of the post. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Posted by Ashley Thompson (Shizuoka-ken, 2008-2010) of Surviving in Japan: without much Japanese and Lifelines columnist for The Japan Times. Most expats in Japan know how difficult it can be, at times, to find cheese (and I don&#8217;t mean the Japanese types of cheese). Even when you do come across something like cheddar, it&#8217;s often [&hellip;]<\/p>\n","protected":false},"author":70,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[73,7,369,6],"tags":[],"class_list":["post-20374","post","type-post","status-publish","format-standard","hentry","category-advice","category-blogs","category-japan-local","category-writers"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Posted by Ashley Thompson (Shizuoka-ken, 2008-2010) of Surviving in Japan: without much Japanese and Lifelines columnist for The Japan Times. 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Even when you do come across something like cheddar, it&#039;s often\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"AshleyJapan\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/jetwit.com\/wordpress\/2011\/07\/06\/surviving-in-japan-how-to-find-cheese-in-japan\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"JETwit.com - The alumni magazine, career center and communication channel for the JET alumni community worldwide\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Surviving in Japan: How to find cheese in Japan - JETwit.com\" \/>\n\t\t<meta property=\"og:description\" content=\"Posted by Ashley Thompson (Shizuoka-ken, 2008-2010) of Surviving in Japan: without much Japanese and Lifelines columnist for The Japan Times. 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