{"id":20143,"date":"2011-06-24T21:48:09","date_gmt":"2011-06-25T01:48:09","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=20143"},"modified":"2011-06-25T10:01:02","modified_gmt":"2011-06-25T14:01:02","slug":"signs-of-a-setsuden-summer","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2011\/06\/24\/signs-of-a-setsuden-summer\/","title":{"rendered":"Signs of a setsuden summer"},"content":{"rendered":"<p><em>Posted by <a href=\"http:\/\/tokyotombaker.wordpress.com\/about\/\" target=\"_blank\">Tom Baker <\/a>(Chiba-ken, 1989-91), coauthor of\u00a0<a href=\"http:\/\/www.amazon.com\/Sushi-Lovers-Cookbook-Easy-Prepare\/dp\/4805309156\/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1309010068&amp;sr=1-1\" target=\"_blank\">The Sushi Lover&#8217;s Cookbook <\/a>and <a href=\"http:\/\/www.amazon.com\/Tokyo-Chic-Collection-Tom-Baker\/dp\/9814217050\/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1309010027&amp;sr=1-1\" target=\"_blank\">Tokyo Chic<\/a> and contributor to <a href=\"http:\/\/www.amazon.com\/Time-Out-Tokyo-Guides\/dp\/184670121X\/ref=sr_1_1?ie=UTF8&amp;qid=1309009534&amp;sr=8-1\" target=\"_blank\">Time Out Tokyo <\/a>and <a href=\"http:\/\/www.amazon.com\/Time-Out-Shortlist-Tokyo-Editors\/dp\/1846700442\/ref=sr_1_5?ie=UTF8&amp;qid=1309009534&amp;sr=8-5\" target=\"_blank\">Time Out Shortlist Tokyo<\/a>. He blogs as <a href=\"http:\/\/tokyotombaker.wordpress.com\/\" target=\"_blank\">&#8220;Tokyo Tom Baker.&#8221;<\/a><\/em><\/p>\n<p><a href=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2011\/06\/Escalatormark3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-20172\" src=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2011\/06\/Escalatormark3-224x300.jpg\" alt=\"\" width=\"224\" height=\"300\" srcset=\"https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2011\/06\/Escalatormark3-224x300.jpg 224w, https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2011\/06\/Escalatormark3-768x1024.jpg 768w, https:\/\/jetwit.com\/wordpress\/wp-content\/uploads\/2011\/06\/Escalatormark3.jpg 1704w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><\/a>&#8220;Setsuden,&#8221; or conserving electricity, has become a huge buzzword in Japan as the weather heats up and many nuclear power plants remain shut down. Many businesses have put up signs explaining their own setsuden activities and asking the public to join in.<\/p>\n<p>Recently I have been been photographing setsuden signs around the Tokyo area for\u00a0my blog.<\/p>\n<p>Some of the signs are very simple and functional, like the message seen here on a closed escalator at a train station, which simply says, &#8220;Setsuden-chuu.&#8221;<\/p>\n<p>Others are clever pieces\u00a0of writing and\/or graphic design.<\/p>\n<p>I\u00a0have a <a href=\"http:\/\/tokyotombaker.wordpress.com\/2011\/06\/14\/major-japanese-buzzword-setsuden\/\" target=\"_blank\">gallery of signs <span style=\"text-decoration: underline\">here<\/span><\/a>, as well as explanations of\u00a0my picks for the <a href=\"http:\/\/tokyotombaker.wordpress.com\/2011\/06\/16\/best-design-on-a-setsuden-sign\/\" target=\"_blank\">best-designed sign <span style=\"text-decoration: underline\">here<\/span> <\/a>and the<a href=\"http:\/\/tokyotombaker.wordpress.com\/2011\/06\/18\/best-wordplay-on-a-setsuden-poster\/\" target=\"_blank\"> best slogan <span style=\"text-decoration: underline\">here<\/span><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Posted by Tom Baker (Chiba-ken, 1989-91), coauthor of\u00a0The Sushi Lover&#8217;s Cookbook and Tokyo Chic and contributor to Time Out Tokyo and Time Out Shortlist Tokyo. He blogs as &#8220;Tokyo Tom Baker.&#8221; &#8220;Setsuden,&#8221; or conserving electricity, has become a huge buzzword in Japan as the weather heats up and many nuclear power plants remain shut down. [&hellip;]<\/p>\n","protected":false},"author":50,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[65,75,30,76],"tags":[386,191,385,384],"class_list":["post-20143","post","type-post","status-publish","format-standard","hentry","category-advertising","category-art","category-japan-trends","category-photography","tag-electricity","tag-japan","tag-poster","tag-setsuden"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Posted by Tom Baker (Chiba-ken, 1989-91), coauthor of The Sushi Lover&#039;s Cookbook and Tokyo Chic and contributor to Time Out Tokyo and Time Out Shortlist Tokyo. 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