{"id":19082,"date":"2011-05-04T07:36:29","date_gmt":"2011-05-04T11:36:29","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=19082"},"modified":"2011-05-04T09:59:31","modified_gmt":"2011-05-04T13:59:31","slug":"jet-alum-sake-expert-john-gauntner-to-lecture-at-japan-society-sake-tasting-next-tuesday","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2011\/05\/04\/jet-alum-sake-expert-john-gauntner-to-lecture-at-japan-society-sake-tasting-next-tuesday\/","title":{"rendered":"JET alum sake expert John Gauntner to lecture at Japan Society Sake Tasting next Tuesday"},"content":{"rendered":"

JET alum John Gauntner (aka “The Sake Guy”)<\/strong><\/a> will be lecturing on “Hot or cold?”<\/strong> at Japan Society<\/strong><\/a> of New York’s Annual Sake Tasting<\/a> next Tuesday, May 10 at 6:30pm.\u00a0 John is considered the leading non-Japanese expert on sake in the world.<\/p>\n

\"\"<\/a><\/p>\n\n\n\n
<\/td>\nAnnual Sake Tasting: Back to Basics!<\/strong><\/a> <\/p>\n

Tuesday, May 10, 6:30 PM<\/strong><\/p>\n

\"Sake-image-for-calendar_430_2.jpg\"<\/a> \u00a9 George Hirose.<\/p>\n

Premium sake has certainly established its place in New York and other international metropolitan areas. More and more Americans now understand its flavor, depth and taste. Over the past 13 years, sake expert John Gauntner<\/strong><\/a> has educated a great number of New Yorkers on sake, from the importance of water and rice to the bacteria that play a crucial part in sake-making. This year, Gauntner talks about the most basic points of sake: “Hot or cold?”; the different types of sake; and how most to enjoy them.<\/p>\n

Followed by a sake tasting.<\/p>\n

Co-sponsored by Sake Export Association.<\/p>\n

TICKETS<\/strong>
\n$35\/$30 Japan Society members, seniors & students.
\nMust be 21 years of age.<\/p>\n

Buy Tickets Online<\/a> or call the Japan Society Box Office at (212) 715-1258, Mon. – Fri. 11 am – 6 pm, Weekends 11 am – 5 pm.<\/p>\n

\n

LOCATION<\/strong>
\nJapan Society
\n333 East 47th Street, New York, NY 10017 (at First Avenue)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

JET alum John Gauntner (aka “The Sake Guy”) will be lecturing on “Hot or cold?” at Japan Society of New York’s Annual Sake Tasting next Tuesday, May 10 at 6:30pm.\u00a0 John is considered the leading non-Japanese expert on sake in the world. Annual Sake Tasting: Back to Basics!  Tuesday, May 10, 6:30 PM \u00a9 George […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[26,305,53,70,304],"tags":[],"class_list":["post-19082","post","type-post","status-publish","format-standard","hentry","category-celebrity","category-cultural-outreach","category-events","category-food-drink","category-notable-jet-alums"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t