{"id":1821,"date":"2008-11-26T20:58:53","date_gmt":"2008-11-26T20:58:53","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=1821"},"modified":"2008-12-02T22:06:53","modified_gmt":"2008-12-02T22:06:53","slug":"chopsticks-ny-latest-issue-now-available-online","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2008\/11\/26\/chopsticks-ny-latest-issue-now-available-online\/","title":{"rendered":"Chopsticks NY – Latest issue now available online"},"content":{"rendered":"

\"\"<\/a>I just picked up the latest issue of Chopsticks New York<\/strong><\/a><\/em> at Cafe Zaiya<\/strong> on 41st St. between 5th Ave & Madsion, which means that it’s now also available online<\/a>.\u00a0 (FYI, Chopsticks New York<\/em> is the English language magazine with the cool cover art published by Trend Pot (which also publishes New York Japion<\/em><\/a>, the Japanese language weekly free newspaper).<\/p>\n

It’s also worth noting that freelance writers\/interpreters\/translators Kia Cheleen<\/strong><\/a> (CIR, Aichi-ken 1996-98, ALT 1998-1999) and Stacy Smith<\/strong><\/a> (CIR Kumamoto-ken, 2000-03) are both frequent contributors to the magazine (though their bylines are not always shown).\u00a0 In the current issue, I think Kia wrote the “Ask the Beauty Guru” and in the upcoming January issue Stacy will have an item on hai chu<\/em> as well as a restaurant review of Saburi<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

I just picked up the latest issue of Chopsticks New York at Cafe Zaiya on 41st St. between 5th Ave & Madsion, which means that it’s now also available online.\u00a0 (FYI, Chopsticks New York is the English language magazine with the cool cover art published by Trend Pot (which also publishes New York Japion, the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,18,6],"tags":[],"class_list":["post-1821","post","type-post","status-publish","format-standard","hentry","category-articlejournalism","category-translatinginterpreting","category-writers"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t