{"id":11077,"date":"2010-03-11T13:59:42","date_gmt":"2010-03-11T17:59:42","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=11077"},"modified":"2010-03-11T13:59:42","modified_gmt":"2010-03-11T17:59:42","slug":"sake-world-e-newsletter-by-john-gauntner-march-2010","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2010\/03\/11\/sake-world-e-newsletter-by-john-gauntner-march-2010\/","title":{"rendered":"Sake World e-Newsletter by John Gauntner (March 2010)"},"content":{"rendered":"<p>The <a href=\"http:\/\/viewpage.benchmarkemail.com\/c\/p?9tSN8Jgb1CbPA6GeLrCkBrpe7b2s56RdVuM75LFoTi%252BKH7W8bcNDeWByL2bD6%252BUe06U%252FL8Kus%252BnI4Oe1OvtsOo%252Brf8B8LkkRiDNWrQq1ss4%253D\" target=\"_blank\"><strong>March 2010 issue of the Sake World E-mail Newsletter<\/strong><\/a> by JET alum and leading sake expert <a href=\"..\/2010\/02\/09\/2009\/12\/07\/2009\/11\/11\/2009\/10\/06\/2009\/09\/06\/2009\/08\/09\/2009\/07\/12\/2009\/05\/12\/jet-alum-john-gauntner-is-leading-world-sake-expert\/\"><strong>John Gauntner<\/strong><\/a> (aka \u201cThe Sake Guy\u201d) is now available online.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The March 2010 issue of the Sake World E-mail Newsletter by JET alum and leading sake expert John Gauntner (aka \u201cThe Sake Guy\u201d) is now available online.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[26,70,6],"tags":[],"class_list":["post-11077","post","type-post","status-publish","format-standard","hentry","category-celebrity","category-food-drink","category-writers"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-2SF","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/11077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=11077"}],"version-history":[{"count":1,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/11077\/revisions"}],"predecessor-version":[{"id":11078,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/11077\/revisions\/11078"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=11077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=11077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=11077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}