{"id":10273,"date":"2010-01-25T12:30:24","date_gmt":"2010-01-25T16:30:24","guid":{"rendered":"http:\/\/jetwit.com\/wordpress\/?p=10273"},"modified":"2010-01-25T12:30:24","modified_gmt":"2010-01-25T16:30:24","slug":"japan-society-ny-weekly-e-newsletter-1-25-1-30-10","status":"publish","type":"post","link":"https:\/\/jetwit.com\/wordpress\/2010\/01\/25\/japan-society-ny-weekly-e-newsletter-1-25-1-30-10\/","title":{"rendered":"Japan Society (NY) Weekly e-Newsletter 1.25-1.30.10"},"content":{"rendered":"\n\n\n\n
\"\"<\/a><\/td>\n<\/tr>\n
<\/td>\n\n\n\n\n

\nJanuary\u00a025 – 31, 2010<\/span> at Japan Society<\/strong><\/p>\n
\n

EDUCATORS PROGRAM<\/strong>
\n2010 Educators’ Study Tour to Japan<\/span><\/strong><\/a>
\nApplications are currently being accepted for 2010 Educators\u2019 Study Tour to Japan<\/span><\/strong><\/a> for middle and high school educators<\/span> and school administrators from June 30<\/span>-July 20, 2010.<\/p>\n

Application deadline extended to\u00a0January 27, 2010<\/span>!<\/strong><\/p>\n

\n\n\n\n
\nUPCOMING
\nLECTURE
\n<\/strong>Food Forum
\nWasabi On A Hot Dog?! –
\nRethinking Japanese Ingredients<\/span><\/strong><\/a>
\nTuesday, February 2
\n6:30 PM<\/span><\/p>\n

\"null\"<\/a>
\nLeft to right: Michael Anthony<\/span>, photo \u00a9 Ellen Silverman. Craig Koketsu, photo \u00a9 Atsushi<\/span> Tomioka<\/span>.<\/span><\/span><\/p>\n

Michael Anthony, executive chef at Gramercy Tavern, and Craig Koketsu, executive chef at Park Avenue<\/span> Winter, explore how their fascination with Japanese ingredients have integrated them into their cuisines.<\/p>\n

Buy Tickets Online<\/span><\/a> or call the Japan Society Box Office at (212) 715-1258<\/span>, Mon. – Fri. 11 am – 6 pm<\/span>, Weekends 11 am – 5 pm<\/span>.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n

UPCOMING
\nCORPORATE PROGRAM
\n<\/strong>The United States & Japan in the Post-Crisis World<\/span><\/strong><\/a>
\nWednesday, February 10
\n12 PM<\/span><\/p>\n

Robert Dohner, Treasury Department Deputy Assistant Secretary<\/span> for Asia, speaks about the challenges faced and the opportunities for cooperation between the United States and Japan<\/span> in assuring strong, sustained, and balanced global growth after the worst post-war financial crisis<\/span> and recession.<\/p>\n

Register online<\/span><\/a> or send email to register@japansociety.org<\/span><\/a>.<\/p>\n

\n\n\n\n
\nUPCOMING
\nCORPORATE PROGRAM
\n<\/strong>The New Post-Recession Paradigm<\/span><\/strong><\/a>
\nThursday, February 11
\n6 PM<\/span><\/p>\n

Our experts explore how regulatory reforms<\/span> will impact global business, what role politics play in their formation, and offer their thoughts on the economic and business outlook for the U.S., Asia, Japan, and Europe<\/span>.<\/p>\n

Register online<\/a> or send email to register@japansociety.org<\/a>.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n


\nLOCATION
\n<\/strong>Unless otherwise noted, all programs are held at Japan Society<\/strong>,
\n333 East 47th Street, New York, NY 10017 (at First Avenue).<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

January\u00a025 – 31, 2010 at Japan Society EDUCATORS PROGRAM 2010 Educators’ Study Tour to Japan Applications are currently being accepted for 2010 Educators\u2019 Study Tour to Japan for middle and high school educators and school administrators from June 30-July 20, 2010. Application deadline extended to\u00a0January 27, 2010! UPCOMING LECTURE Food Forum Wasabi On A Hot […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102,30],"tags":[],"class_list":["post-10273","post","type-post","status-publish","format-standard","hentry","category-japan-society-round-up","category-japan-trends"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pkZ7m-2FH","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/10273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/comments?post=10273"}],"version-history":[{"count":2,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/10273\/revisions"}],"predecessor-version":[{"id":10275,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/posts\/10273\/revisions\/10275"}],"wp:attachment":[{"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/media?parent=10273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/categories?post=10273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jetwit.com\/wordpress\/wp-json\/wp\/v2\/tags?post=10273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}