1. Suggest lines for a “Shit JETs Say” video by posting them in the comments section of this post or e-mailing them to jetwit [at] jetwit.com.
2. Once we have enough here, someone in the JET/JET alum world can make the “Shit JETs Say” video using the below suggestions as source material.
Let’s see if this works. Gambarimashou!
The Rice Cooker Chronicles is a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan. The brain-child of JETwit founder Steven Horowitz (Aichi-ken, Kariya-shi, 1992-94) (and inspired by the book Alone in the Kitchen with an Eggplant), this series is curated by Leah Zoller (CIR Ishikawa-ken, Anamizu, 2009-11), the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, she also writes I’ll Make It Myself!, a blog about food culture in Japan.
New submissions always welcome. Just e-mail it to Leah at jetwit [at] jetwit.com.
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Broccoli Lover Learns to BBQ
Part 2
by Clara Solomon (CIR, Nichinan-cho, Tottori-ken; 1999-2001), the Director of Counseling & Career Development at the Office of Career Services at New York University School of Law. She previously worked for the Japan External Trade Organization, specializing in trade relations between Japan and Latin America. She lives in Queens with her husband and twin daughters.
Living in a small farming community has a lot of advantages, I soon learned. For example, I was at the town festival in August shortly after arriving, and casually mentioned to one of my farmer neighbors that I liked sweet corn. I woke up the next day to find about 15 ears of freshly-picked sweet corn on my doorstep. Even when I didn’t particularly like something, I would often find that a kind neighbor, perhaps worried about my over-consumption of broccoli, had left bushels of it at my front door. I guess they’d heard that Americans eat a lot, because they would leave bags stuffed with enough eggplant, cabbage, and carrots to feed a small army. (Why, I often wondered, had I not moved to rural Tuscany, where I could have gotten donations of sun-ripened tomatoes, basil, and fresh bufala mozzarella?).
Read More
The Rice Cooker Chronicles is a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan. The brain-child of JETwit founder Steven Horowitz (Aichi-ken, Kariya-shi, 1992-94) (and inspired by the book Alone in the Kitchen with an Eggplant), this series is curated by Leah Zoller (CIR Ishikawa-ken, Anamizu, 2009-11), the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, she also writes I’ll Make It Myself!, a blog about food culture in Japan.
New submissions always welcome. Just e-mail it to Leah at jetwit [at] jetwit.com.
*****
Broccoli Lover Learns to BBQ
Part 1
by Clara Solomon (CIR, Nichinan-cho, Tottori-ken; 1999-2001), the Director of Counseling & Career Development at the Office of Career Services at New York University School of Law. She previously worked for the Japan External Trade Organization, specializing in trade relations between Japan and Latin America. She lives in Queens with her husband and twin daughters.
Many of my experiences in Japan are tied up in the experience of food and cooking. Sure, I have my fill of the standard repertoire of “how many weird things will the American try?” My favorite of those is the night I was out at a new inn in my town, one that specialized in fresh, local food, with a “high end rustic” slant. So, I’m out with some co-workers enjoying a truly delicious meal, when they put a plate of glistening, dark red sashimi before me and say “to-rai, to-rai” (try, try). I wasn’t quite sure what this fish was, it was darker red than any tuna I’d ever seen, so dark it was almost purple, or black. There were thick veins of white fatty meat running through each piece – it almost looked like raw beef, though I could tell from the smell and texture that it was fish. “What is this?” I innocently asked, knowing full well that they wouldn’t tell me until I ate it. This game was a favorite of my colleagues, and they again said “to-rai.” So, I tried it. The minute I popped the full piece in my mouth, the entire table burst out with giggles and choruses of “Greeenpeesu! Greenpeesu!” Yes, Greenpeace. Turns out, I was eating endangered whale, the fishing and eating of which Japan has long been at odds with environmental groups like Greenpeace over (not to mention UN conventions, and the opinion of much of the rest of the world, minus Norway and the Inuit). How was it, you ask? Honestly, not that memorable. For one, it was extremely cold, indicating that it had probably been frozen and shipped to my town from somewhere further south (so much for eating local). For two, I think I would have rather had a piece of fatty tuna, whose rich, buttery flavor far outshone this piece of whale.
I could go on for pages regaling you with stories about the strange things I was given to eat, and the strange situations in which I found myself eating them (wild boar on live TV, anyone?). But, when I think back to the essence of my eating, drinking and cooking in Japan, those are only the warm up acts, the comedy routines that politicians put into the beginning of their stump speeches to play to the base and entice the crowds to stick around for the meat and potatoes (not that I had a lot of meat and potatoes in Japan…). My story of food in Japan is one of cooking and sharing, and gaining not only friends, but also self confidence in the process. Read More
As we welcome a new year, JETAA New York’s JQ magazine continues to provide content with an ever-expanding array of articles, interviews and features (see our recent stories here). We’re now looking for new writers (including new returnees and JET vets) from all JETAA chapters worldwide to write and share more material that we can post online to the widest JET readership on the web through our hosts at the global JET alumni resource site JETwit.com.
Below are story ideas grouped by JET participants and alumni (JET World) and those more on Japanese culture (Japan World). If you’re a JET or JETWit contributor from anywhere in the world, we welcome your interest or additional story ideas! Click “Read More” below to see our story ideas, and contact JQ’s editor Justin Tedaldi (magazine [at] jetaany [dot] org) to sign up.
Via CLAIR Tokyo’s Scott Borba (a JET alum himself):
Each year in the Spring, CLAIR publishes JET Streams, an annual newsletter for JET alumni. We will be compiling this newsletter again during the next few months. I am e-mailing today to request article submissions from JET alumni. Article topics are usually about such themes as: your life/experiences after JET, memories/reflections of your time as a JET, connections with the Japanese community in your home country, etc. We ask that you please avoid articles advertising your current company or books you have written, etc. as we cannot publish these.
If any JET alumni are interested in writing an article, please notify me by e-mail by January 10 and I will give you more details regarding article length and content.
Email: jet-aa [at] clair.or.jp
You can view past issues of JET Streams here:
http://jetprogramme.org/e/former/jetstreams.html
The Rice Cooker Chronicles is a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan. The brain-child of JETwit founder Steven Horowitz (Aichi-ken, Kariya-shi, 1992-94) (and inspired by the book Alone in the Kitchen with an Eggplant), this series is curated by Leah Zoller (CIR Ishikawa-ken, Anamizu, 2009-11), the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and web administrator for The Art of Japan: Kanazawa and Discover Kanazawa, she also writes I’ll Make It Myself!, a blog about food culture in Japan.
New submissions always welcome. Just e-mail it to Leah at jetwit [at] jetwit.com.
******
Kaijō!
by Justin Maki (ALT Osaka-fu, 2002-06), a writer and editor currently working at the Sports desk of Kyodo News America in New York City. He also writes about health and exercise science for J-Range Training (www.jrangetraining.com), a Denver-based fitness company whose method of low-impact weight training is under review for a US Patent. Justin’s short fiction, poetry, and essays have appeared in a handful of small journals. Contact him at makij408@gmail.com.
“When you go to the kitchen to prepare dinner, be born in the kitchen. When you finish there, die. Then be born at the dining table as you eat your dinner and, when you finish eating, die there. Be born in the garden, and sweep with your broom. When you get into bed at night, die there. And when daylight comes, and you awaken in your bed, be born anew.”
Thanks to JETAA Music City President (and Arkansas Cherry Blossom Princess) Terry Vo (Kumamoto-ken, 2007-09) for sharing info about the songwriting contest for the Nashville Cherry Blossom Festival.
Terry writes: ”It’s open to ANYONE that believes that they can create a song (lyrical or instrumental) that exudes the spirit of the Nashville Cherry Blossom Festival (or any cherry blossom festival). This is an awesome opportunity and I would love for a JET alum to win this!! Let’s hope we get some entries on the JET or JET community side!”
GRAND PRIZE: $3,000 + A spread in the premiere Nashville Arts Magazine (February 2012) + Opportunity to have the song performed at the annual Nashville Cherry Blossom Festival (March 24, 2012)
Deadline: January 15, 2012
For questions or inquiries, please contact 615-383-0278 or songs@nashvillearts.com.
The Rice Cooker Chronicles is a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan. The brain-child of JETwit founder Steven Horowitz (Aichi-ken, Kariya-shi, 1992-94) (and inspired by the book Alone in the Kitchen with an Eggplant), this series is curated by Leah Zoller (CIR Ishikawa-ken, Anamizu, 2009-11), the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and translator for The Art of Japan: Kanazawa and Discover Kanazawa, she also writes I’ll Make It Myself!, a blog about food culture in Japan.
New submissions always welcome. Just e-mail it to Leah at jetwit [at] jetwit.com.
******
“My Rice Ball World”
by Meredith Hodges-Boos (ALT, Ehime-ken, 2003-2005). Please visit http://meredithhodgesboos.blog.com/ for more essays on her time in Japan and current literary projects.
I dragged my tired body into the entryway and found just enough energy to pry off my shoes. The door rattled on the track as I slumped into the main room of the house my husband and I shared as Assistant Language Teachers. “I’m home,” I muttered to Greg and I blinked into the bright light of the room. The glare and blare of the used Playstation we’d bought at Hard Off lit up the tatami in a rainbow of colors.
Via JET alum Audrey Shiomi (CIR Miyagi-ken, Sendai-shi, 1999-2001):
“Are you a former/current JET with a story to tell a greater audience? Here’s your opportunity! Sushi & Sake is a monthly publication which circulates throughout Southern California. Space in the magazine is reserved each month for an article written by a JET (past or present) about his/her experiences in Japan.
The article should be 450-500 words on any topic you choose. Ideally, it’s best to focus on a particular topic as opposed to doing one big summary of your life in Japan. If you’re interested, email Audrey at pirikara [at] gmail.com Thanks!”
As the year winds down, JETAA New York’s JQ magazine continues to provide weekly content with an ever-expanding array of articles, interviews and features (for our recent stories, click here). Following our quarterly meeting in Manhattan this week, we’re now looking for new writers from all JETAA chapters worldwide to write and share more material that we can post online to the widest JET readership on the web through our hosts at the global JET alumni resource site JETwit.com.
Below are story ideas grouped by JET participants and alumni (JET World) and those more on Japanese culture (Japan World). If you’re a JET or JETWit contributor from anywhere in the world, we welcome your interest or extra story ideas! Contact JQ’s editor Justin Tedaldi (magazine [at] jetaany [dot] org) to sign up.
***JET WORLD***
JETAANY CAREER FORUM/WELCOME BACK RECEPTION (11/12)
We would like coverage of upcoming events in New York for any writers planning to attend.
JETs ‘RETURN TO TOHOKU’ SERIES
The Ministry of Foreign Affairs and the Japan Tourism Agency jointly organized an Invitation Program for JET Alums who worked as a JET in Iwate, Miyagi, Fukushima or Sendai-shi for 2 or more years to return to Japan as an ambassador. The goal of the program is to help promote the affected areas and do PR work on their behalf. From around the world, 14 JET alums were selected to return to Japan. Of those, eight were US JET alums. Visit the provided link to see their stories if you would be interested in doing a Q&A with one of them. Also, if you or other JETs are planning to return to help out in the wake of the devastation, we’d love to run an article so you can share your thoughts with other JETs around the world. www.jetaausa.com/tohoku-recovery/jet-alums-return-to-tohoku
‘ALONE IN THE KITCHEN WITH A RICE COOKER’ SERIES
We are running a new series on JETwit about solo cooking experiences while on JET (check out “Nattode,” the first piece in the series). Did you discover a new favorite comfort food in Japan, learn to cook a mouthwatering meal that you still serve today or accidentally buy something really weird only to discover (and reluctantly) eat it in your mansion? We want to hear about it!
HOLIDAYS IN JAPAN ANECDOTES WANTED!
This year, we’re bringing back seasonal holiday (from November through New Year’s) anecdotes from JET alumni around the world! If you have a strange, delightful (or both—we all do) short story to share about your holiday seasons past in Japan, we’d love to publish it.
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The Rice Cooker Chronicles is a series of essays by JETs and JET alumni on the theme of cooking/eating and being alone in Japan. The brain-child of JETwit founder Steven Horowitz (Aichi-ken, Kariya-shi, 1992-94) (and inspired by the book Alone in the Kitchen with an Eggplant), this series is curated by Leah Zoller (CIR Ishikawa-ken, Anamizu, 2009-11), the editor of The Ishikawa JET Kitchen: Cooking in Japan Without a Fight. A writer and translator for The Art of Japan: Kanazawa and Discover Kanazawa, she also writes I’ll Make It Myself!, a blog about food culture in Japan.
New submissions always welcome. Just e-mail it to Leah at jetwit [at] jetwit.com.
**********
“Nattode”
By JQ magazine editor Justin Tedaldi (CIR Kobe-shi, 2001-02). Visit his Examiner.com page for related Japanese culture stories.
I’m at a restaurant that bleeds sophistication. Seated across from me is a stunning member of the opposite sex, joining me for the sole purpose of sampling the house’s signature dish, a personal favorite of mine.
Tender music swells in the background. The lighting is perfect, with the glow of candlelight on the table framing my partner’s irresistible charms as a celebrated bon vivant holds court four tables over. Spirits are high, and we’re high on spirits. The mood is ripe.
I give my fingers a snap to cue the waiter, who gracefully sets two silver trays before us. “Enjoy,” he says dryly. I look him straight in the eye and grin, signaling as I have many times before that I fully intend to.
It’s time. Gloved hands raise the lids, revealing…a small pair of Styrofoam trays with thin sheets of plastic on top. My date is puzzled.
The JETAA British Columbia Newsletter September/Fall Newsletter is hot off the presses!
- PDF version: http://jetaabc.ca/uploads/Main/NewsletterV16N2.pdf (6MB)
- Online version (via Issuu.com): http://issuu.com/jetaabc/docs/newsletterv16n2?mode=embed&layout=http%3A%2F%2Fskin.issuu.com%2Fv%2Flight%2Flayout.xml&showFlipBtn=true
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With increased potential for budget cuts to the JET Programme and to JETAA and additional prefectures opting to use private ALTs rather than JETs, it’s good to see an example of a prefecture making effective use of JETs to provide significant Return on JET-vestment.
Toyama Prefecture has for the past two years been using its CIRs & ALTs to promote tourism through their Twitter and FB accounts or other means. More explanation is available in Japanese at: http://www.pref.toyama.jp/cms_press/2011/20110915/00007707.pdf
This year, according to this notice, they were planning to take their six ALTs (4 Americans) and two CIRs (both Americans) around to the big tourist attractions and then have them put out word-of-mouth to promote them, through Facebook, Twitter, blogs, or actual word-of-mouth after they go home.
There’s no reason other prefectures can’t adopt similar programs with their JETs and CIRs and why JETs and JET alums themselves can’t initiate this kind of activity.
While it’s relatively easy for local governments to find native English speakers to teach in their schools, it’s much harder to bring in teachers who will feel a connection to the community that lasts a lifetime and continues to provide tangible and intangible benefits over the long term. And that is the power of the JET Programme.
AJET’s revamped website continues to impress. There’s now a section called AJET Voices that lists all the main JET online publications and also invites JETs to submit an article. The goal is to help JETs connect with their communities.
Here are the publications listed:
- The Wide Island View (Hiroshima)
- Yomoyama
- NagaZasshi (Nagasaki)
- Ganbatte Times: The Unofficial Kyoto JET Webzine
- The Refill (Fukuoka)
- The Hyogo Times
- HAJET (Hokkaido)
- The TRAM (Toyama)
- JETFuel
- Shimane Black Taxi
- Mie Life
- Ishikawa JET (Thanks to Leah Zoller for calling this one to our attention.)
For more about AJET Voices, here are AJET’s own words:
Have you done something you felt was special? Want to promote an event you are involved in? Just want to get published? AJET Voice is AJET’s way of connecting you with the rest of the JET community throughout Japan. All JETs are encouraged to submit and share their experiences with everyone.
The JET Programme is all about multicultural exchange and grassroots internationalization. If you have participated in something which you felt furthered these goals, please share it with the rest of us! Submit your articles of 200-300 words with any pictures to activities@ajet.net
Publications across Japan
Currently representing voices from Nagano, Hyogo, Toyama and many others, the site is growing in hopes of being a resources for all of Japan and those interested in the perspectives born from living here as a foreign resident.
By Prefecture
Many of the publications represented on the site are fundamentally newsletters, PDFs, or print magazines. If you are interested in or reside in the prefecture of a specific publication and wish to submit or regularly receive it, please don’t hesitate to contact us.
AJET
All of the publications on this site are in some way connected to the JET program and often each prefecture’s AJET (Association Japan Exchange and Teaching) branch. Submissions from guest writers and non-JET program teachers is extremely common and decided by each publication along with the content and editorial vision.
As a unified site, all content abides by the site’s editorial ethic not to publish any content felt to be uncritically prejudiced or offensive.
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James Kennedy (Nara-ken, 2004-06), author of the acclaimed young adult novel The Order of Odd-Fish, will be curating the 90-Second Newbery Film Festival with the New York Public Library around November 5 and with the Harold Washington Library in Chicago around November 16. And he has a special request for JET alumni who are into film making:
There are some Newberry award winners that are about Japan and the Japanese, and nobody has done a 90-Second Newbery film of them yet!
Off the top of my head, I can think of:
(1) Heart of a Samurai by Margi Preus, which is about John Manjiro (2011 Honor Winner)
(2) Kira-Kira by Cynthia Kadohata, which is about WWII Japanese-American experience (2005 Medal Winner).
(3) Commodore Perry In the Land of the Shogun by Rhoda Blumberg. (1986 Honor Winner)
So, as for JET alumni:
(1) I’d love to put the call out to the JET alumni community, which surely must include filmmakers, to make 90-second films based on those books for the film festival. (It would be even better if they were totally in Japanese, with subtitles!)
(2) The film festival at the NYPL on November 5 will be not only films, but also live acts between the films — a kind of cabaret atmosphere — live 90-second Newbery reenactments, or songs, etc. So this is also a call out to any arts groups / comedy teams / bands / etc. who would be interested in doing something as a between-film live segment for the 90-Second Newbery film festival?
Here’s a little more info from James about the 90-Second Newbery Festival: Read More
