May 9

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Position: Manager
Posted by: NIPPON SHOKKEN U.S.A. Inc.
Location: West Sacramento, CA, USA
Contract: Full-Time

Here’s a job received directly from the company:

NIPPON SHOKKEN U.S.A. Inc.  Corporate Profile

Industry

Food Manufacturing, distribution

Industry Category

Food

Description of Business

Manufacturing and Sales of Blended Sauce, Seasonings and food materials

Head Office Location

West Sacramento, California

Plant Location (Newly built and started operation in 2013)

West Sacramento, California

Date of Establishment

September 5, 2006

Annual Sales

20 Million Dollars

Number of Employees

100

Group Headquarters (Parent Company)

Nihon Shokken Holdings Co., Ltd.

Ehime, Japan

Group-wide Sales: 100 billion Yen (Fiscal Year of 2016年)

Web Site

http://www.nihonshokken.co.jp

http://www.nihonshokken.com

Job Description

As a future manager candidate for Production Department, initial 1-2 years will be spent learning the processes and employees of the department through assisting in various sectors of the production plant, and aims to be an upper position with more responsibilities.

The positions ideal career path is set-forth as below :

After 1 year: Production Line Leader

After 2 years: Production Supervisor

After 3 years and later: Will be trained at group headquarters in Japan. Then, after returning to the U.S., will manage and supervise staff and show successful results as Assistant Manager or Manager or other managerial role.

【Warehouse】

  1. Receiving transported ingredients and materials used for production

  2. Shipment of products

  3. Organization of warehouse

【Measuring】

  1. Measurement of ingredients

  2. Pick ingredients from storage

【Liquid Production】

  1. Pick ingredients from storage

  2. Feeding ingredients as instructed in check sheet

  3. Filling of products

  4. Operation of various machinery

  5. Packaging and palletization of products

  6. Maintenance of production machinery and various equipment

  7. Preparation of Production: Printing of product labels, acquiring necessary equipment or resources, applying labels

【Powder Production】

  1. Pick ingredients from storage

  2. Feeding ingredients as instructed in check sheet

  3. Filling of products

  4. Operation of various machinery

  5. Packaging and palletization of products

  6. Maintenance of production machinery and various equipment

  7. Preparation of Production: Printing of product labels, acquiring necessary equipment or resources, applying labels

【General】

  1. Preparation of production

  2. Recording and submission of production records

  3. Perform inventory

  4. Research and inquire in regards to machinery or procuring equipment

  5. Inspection of products

  6. Participation of internal meetings and conferences

  7. Submitting Daily Reports

  8. Maintain cleanliness of production area and premises of factory

【Other】

  Conduct instructions provided by supervisor(s)

Location

California: ◆West Sacramento

Working Hours

MondayFriday, 8:30 a.m. – 5:30 p.m.

Compensation

According to the company established pay scale

Benefit

Medical Insurance (PPO), Dental Insurance, 401K, Paid Holiday

Paid Time Off

PTO  96 hours/year  Employees will accrue additional 8 hours annually for every year of continuous service, capping at 64 additional hours or 8 days.

Experience Requirement

None

Language

Business level or higher for both English and Japanese

Requirement

1. Authorized to legally work in the U.S.

2. Understand food safety and present oneself to be a sanitary in fitting to handle food products

3. Basic Calculation Skill: Addition, subtraction, division

4. Understands work ethics including but not limited to: Precision, Accuracy, Patience, Observation, and Responsibility

5. Strong communication and intrapersonal skills

6. Team player

7. Display positive attitude and motivated to obtain new skills and knowledge

8. Habits of punctuality

9. Ability to lift and carry heavy object (roughly 66lbs)

10. Ability to stand for long periods of time

11. Can be flexible with business requirements of early shifts and overtime

12. Resourceful and goal-oriented; strong motivation to become a manager of Nippon Shokken U.S.A. Inc.

13. Ability to communicate fluently with Japanese and English speakers

Contact

Julie Tsuchida, HR Administrator

Nippon Shokken U.S.A. Inc.

West Sacramento, CA

E-mail/tsuchida721154@nipponshokken.com

 


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